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Asian Carrot Salad

Asian Carrot Salad

This refreshing Asian Carrot Salad is tossed in a lightly sweet dressing and is bright, aromatic, and refreshing. And, it is super simple to make.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Carrots: are root vegetables often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots – Uses, Side Effects, and More.
  • Scallions, sesame seeds, cilantro.
  • Dressing: lime juice, olive oil, sesame oil, honey, lime zest, salt, and black pepper.
Asian Carrot Salad Ingredients

How to make this Recipe:

  1. Prepare carrots

    First, wash, peel, and spiralize (or shred) the carrots in a large bowl.

  2. Prepare dressing

    Next, add the salad dressing ingredients to a small bowl. Mix well.

  3. Mix and enjoy

    Add the remaining salad ingredients to the carrots. Dress the salad and gently toss. Taste and add more salt and/or black pepper, if needed. Finally, transfer to a serving bowl and chill before serving.

Common Questions

Can I use other vegetables in Asian carrot salad?

Yes, you can add or substitute other vegetables like cucumber, bell peppers, cabbage, or radishes for extra crunch and color. These vegetables pair well with the flavors of the dressing.

Is Asian carrot salad served hot or cold?

Asian carrot salad is typically served cold or at room temperature. It’s a great make-ahead dish that can be refrigerated and served chilled.

Can I make Asian carrot salad ahead of time?

Yes, Asian carrot salad can be made ahead of time and stored in the refrigerator for up to 2-3 days. The flavors often develop and intensify as it sits, making it a great option for meal prep or parties.

Can I add protein to Asian carrot salad?

Yes, you can add protein like grilled chicken, shrimp, tofu, or edamame to make it a more filling dish. These proteins pair well with the flavors in the salad.

Asian Carrot Salad

More Salad Recipes you will Enjoy!

Mexican Papaya Salad
Cold Ramen Noodle Salad
Asian Cucumber Salad
Broccoli Salad
Brown Rice Quinoa Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Asian Carrot Salad

This vibrant and healthy Asian Carrot Salad is crunchy, juicy, and refreshing. It's tossed in a simple dressing and is perfect for any table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 4

Ingredients
  

For Salad

  • 3 large carrots (spiralized or shredded)
  • ¼ cup scallions (sliced)
  • 2 tablespoons sesame seeds
  • 1 tablespoon fresh cilantro (chopped)

For Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • ¼ teaspoon lime zest
  • Salt and black pepper (to taste)

Instructions
 

  • Wash, peel, and spiralize (or shred) the carrots in a large bowl.
  • Add the salad dressing ingredients to a small bowl. Mix well.
  • Add the remaining salad ingredients to the carrots.
  • Dress the salad and gently toss. Taste and add more salt and/or black pepper, if needed.
  • Transfer to a serving bowl and chill before serving.
Keyword asian carrot salad, carrot asian salad, carrot salad asian, carrot salad recipe, easy carrot salad recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Shrimp and Black Bean Quesadillas

Shrimp and Black Bean Quesadillas

These crowd-pleasing Shrimp and Black Bean Quesadillas work equally well as a quick dinner or a casual party appetizer. They are simple and a delicious way to enjoy shrimp! 

Simply prepared within minutes, you will love this healthy shrimp quesadilla recipe! These are perfect for family dinners or any other occasion that calls for a fresh and flavorful recipe made in under 30 minutes.

Gather all Ingredients

This easy Shrimp and Black Bean Quesadillas recipe is filled with savory and healthy ingredients! Tender shrimp, beans, kale, and seasoning are sautéed and layered in flour tortillas with melted gooey cheese to create the best healthy seafood quesadillas.

How to make this Recipe:

  1. Cook shrimp, beans and kale mixture

    Heat 1 tablespoon oil in a large skillet or pan. Add black beans and kale to the pan. Cook for about 1 minute. Add the shrimp and seasonings and cook for another 1-2 minutes or until shrimp begins to turn pink. Transfer the mixture to a bowl.

  2. Cook tortilla with cheese

    Rinse and whip down the pan and return the pan to the heat. Place a tortilla in the pan and sprinkle cheese on one side of the tortilla.

  3. Top tortillas with the shrimp, beans and kale mixture

    Top each tortilla evenly with the shrimp, beans and kale mixture.

  4. Add cilantro and remaining cheese

    Sprinkle with cilantro and remaining cheese, then top with one of the remaining tortillas. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

  5. Enjoy

    To serve, cut into wedges. Serve with sour cream, salsa, and/or guacamole.

Common Questions

What type of shrimp should I use?

Medium to large shrimp are ideal for quesadillas. You can use fresh or frozen shrimp, but make sure they are peeled, deveined, and cooked before adding them to the quesadilla.

Can I make these quesadillas ahead of time?

Yes, you can prepare the filling ingredients ahead of time and store them in the refrigerator. When ready to serve, assemble the quesadillas and cook them fresh. You can also cook the quesadillas in advance and reheat them in the oven or a skillet to maintain their crispiness.

What can I serve with shrimp and black bean quesadillas?

Serve the quesadillas with sides like guacamole, sour cream, salsa, pico de gallo, or a fresh salad. Spanish rice, refried beans, or corn salad are also great accompaniments.

Can I add other vegetables to the quesadillas?

Yes, you can add vegetables like bell peppers, onions, corn, spinach, or zucchini. Sauté the vegetables before adding them to the quesadilla to remove excess moisture and enhance their flavor.

Shrimp and Black Bean Quesadillas

More Shrimp and Mexican-Style Recipes you will Enjoy!

Chunky Guacamole
Easy Shrimp Ceviche
Shrimp Ceviche Boats
Shrimp Pad Thai

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Shrimp and Black Bean Quesadillas

Up your quesadilla game with these fun and tasty Shrimp and Black Bean Quesadillas! Plus, they’re super customizable and easy to make at home!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, lunch, Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 pound uncooked medium shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • ½ can (or 1/2 cup) black beans (no salt added, rinsed and drained)
  • 1 cup kale (stems removed and chopped)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne pepper (or to taste)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped)
  • 1-2 cups melting cheese (cheddar, Mexican blend, or Monterey Jack) (shredded)
  • 6 medium flour tortillas

Instructions
 

  • Heat 1 tablespoon oil in a large skillet or pan. Add black beans and kale to the pan. Cook for about 1 minute.
  • Add the shrimp and seasonings and cook for another 1-2 minutes or until shrimp begins to turn pink. Transfer the mixture to a bowl.
  • Rinse and whip down the pan and return the pan to the heat. Place a tortilla in the pan and sprinkle cheese on one side of the tortilla.
  • Top each tortilla evenly with the shrimp, beans and kale mixture. Sprinkle with cilantro and remaining cheese, then top with one of the remaining tortillas. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.
  • To serve, cut into wedges. Serve with sour cream, salsa, and/or guacamole.
Keyword quesadillas, shrimp and black bean quesadillas, shrimp quesadillas

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Most Recent Recipes:

Air Fryer Baked Apples

Air Fryer Baked Apples

These comforting Air Fryer Baked Apples are so simple to make, require very little prep time, and so delicious!

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Apples contain antioxidants, vitamin C, fiber, and several other nutrients that may boost heart, brain, and digestive health. Apples: Nutrition and Health Benefits.
  • Old-fashioned rolled oats are rich in important nutrients. Health Benefits of Oatmeal.
  • Pecans, light brown sugar, unsalted butter, all-purpose flour, cinnamon, and salt.
Air Fryer Baked Apples Ingredients

How to make this Recipe:

  1. Prepare apples

    Preheat the air fryer to 350° F (if your air fryer requires). Cut each in half horizontally and use a small ice cream scoop or spoon to scoop out the cores.

  2. Mix the filling

    Add the oats, pecans, brown sugar, butter, flour, cinnamon, and salt to a medium bowl and mix to combine.

  3. Divide filling between apples

    Divide the oat mixture between the apples, lightly packing it in where you scooped out the apple core.

  4. Bake and enjoy

    Place each stuffed apple inside the basket. Air fry at 350° F until the apples are tender, about 15 – 17 minutes. Serve warm.

Common Questions

What type of apples should I use for air fryer baked apples?

Firm apples that hold their shape during cooking are best. Varieties like Honeycrisp, Granny Smith, Fuji, or Jonagold work well. These apples are also flavorful and have a good balance of sweetness and tartness.

Do I need to peel the apples before air frying?

Peeling is optional. Leaving the skin on helps the apples hold their shape, but you can peel them if you prefer a softer texture. If you like the rustic look and added fiber, keep the skins on.

What can I serve with air fryer baked apples?

Air fryer baked apples are delicious on their own or served with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream. You can also pair them with a side of granola or yogurt for a breakfast option.

How do I store leftover baked apples?

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave before serving.

Air Fryer Baked Apples

More Dessert Recipes you will Enjoy!

Easy Strawberry Chia Jam
No Bake Mini Chocolate Cheesecakes
Yogurt Plum Cake
Blueberry and Apple Crumble
Chocolate-Covered Raspberry Bites

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Baked Apples

As a dessert, Air Fryer Baked Apples a great healthy option. They are the perfect combination of simple and flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 2 large apples (sweet-tart) (washed)
  • 6 tablespoons old-fashioned rolled oats
  • 3 tablespoons chopped pecans
  • 3 tablespoons light brown sugar (lightly packed)
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon all-purpose flour
  • ½ teaspoon cinnamon
  • 1/16 teaspoon salt

Instructions
 

  • Preheat the air fryer to 350° F (if your air fryer requires).
  • Cut each in half horizontally and use a small ice cream scoop or spoon to scoop out the cores.
  • Add the oats, pecans, brown sugar, butter, flour, cinnamon, and salt to a medium bowl and mix to combine.
  • Divide the oat mixture between the apples, lightly packing it in where you scooped out the apple core.
  • Place each stuffed apple inside the basket.
  • Air fry at 350° F until the apples are tender, about 15 – 17 minutes.
  • Serve warm.
Keyword air fryer apples, air fryer baked apples, baked apples, baked apples recipe, easy baked apples

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: