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Air Fryer Tortilla Garlic Bread

Air Fryer Tortilla Garlic Bread

This Tortilla Garlic Bread recipe makes a fast, cheesy, tasty garlic bread with just a few pantry ingredients.

Why Choose Air Fryer Tortilla Garlic Bread?
Quick and Easy Preparation:
This recipe is so simple. Gather a few basic ingredients – tortillas, garlic, olive oil, and your favorite herbs – and you’re ready to go.

Healthy Twist:
Unlike traditional garlic bread, this air-fried version cuts back on the excess fat. By using an air fryer, you achieve that satisfying crunch and it’s a healthier alternative that doesn’t compromise on taste.

Gather all Ingredients

  1. Tortillas:
    Choose your favorite type of tortilla – corn, flour tortilla, or whole wheat for a nutritious twist. The air fryer transforms these wraps into crispy perfection.
  2. Garlic Cheese Mixture:
    This recipe has a heavenly blend of minced garlic (or garlic powder), olive oil, grated mozzarella cheese, Italian seasoning, and finely chopped fresh parsley.
Air Fryer Tortilla Garlic Bread Ingredients

How to make this Recipe:

  1. Prepare

    First, in a medium bowl, combine mozzarella cheese, garlic, olive oil, Italian seasoning, and parsley. Lay out your tortillas on a clean surface and sprinkle the cheese mixture on one side of each tortilla.

  2. Assemble

    Place the first tortilla on top of the second tortilla.

  3. Air fry

    Next, preheat your air fryer to around 370°F (if your air fryer requires). Once preheated, place the tortilla pieces in the air fryer basket and air fry at 375˚F for about 4-6 minutes. Keep a close eye on them as air fryer cooking times can vary.

  4. Serve and enjoy

    Finally, remove the tortilla garlic bread from the air fryer, cut, and serve. It’s perfect as a side to pasta, soups, salads, or a standalone snack. You can also pair it with marinara sauce or salsa.

Common Questions

Can I use flour tortillas, or do I need a specific type?

Both flour and whole wheat tortillas work well. Corn tortillas are also an option but might be less flexible and become crunchier.

What’s the best way to serve tortilla garlic bread?

Serve it as a snack, appetizer, or alongside soups and pasta dishes. It pairs well with marinara sauce, pesto, or as a dip for hummus or salsa.

Can I make garlic tortilla bread ahead of time and reheat it?

Yes, you can prepare and store them in an airtight container in the refrigerator. Reheat them in the air fryer for about 2-3 minutes at 350°F.

More Recipes you will Enjoy!

Avocado Toast with Egg


Egg and Avocado Wrap


Savory Cottage Cheese Toast


Tuna Melt Wrap


Pinwheel Sandwiches 

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Tortilla Garlic Bread

This Air Fryer Tortilla Garlic Bread combines the goodness of traditional garlic bread with the convenience and crunchiness of tortillas.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 2

Ingredients
  

  • 2 medium whole wheat tortillas
  • ⅔ cup grated mozzarella cheese
  • ½ teaspoon olive oil
  • 1 garlic clove (minced)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley (finely chopped)

Instructions
 

  • In a medium bowl, combine mozzarella cheese, garlic, olive oil, Italian seasoning, and parsley.
  • Lay out your tortillas on a clean surface and sprinkle the cheese mixture on one side of each tortilla. Place the first tortilla on top of the second tortilla.
  • Preheat your air fryer to around 370°F (if your air fryer requires). Once preheated, place the tortilla pieces in the air fryer basket and air fry at 375˚F for about 4-6 minutes. Keep a close eye on them as air fryer cooking times can vary.
  • Remove the tortilla garlic bread from the air fryer, cut, and serve. It's perfect as a side to pasta, soups, salads, or a standalone snack. You can also pair it with marinara sauce or salsa.
Keyword garlic bread, garlic tortilla bread, tortilla garlic bread

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Tuna Potato Salad

Tuna Potato Salad

A simple and healthy Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Baby red potatoes are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals. Health Benefits of Potatoes.
  • Canned tuna is rich in protein and contains many vitamins and minerals. Health Benefits of Tuna.
  • Red onion contains many antioxidants and sulfur-containing compounds. They have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health. Health Benefits and Nutrition.
  • Lemon Dressing: salt, black pepper, garlic, olive oil, whole grain mustard, capers, lemon zest, lemon juice, and fresh dill.
Tuna Potato Salad Ingredients

How to make this Recipe:

  1. Cook potatoes

    Place diced potatoes in a medium pot. Cover them with water and add a pinch of salt. Slice the potatoes in half or quarter so they are bite sized. Bring the potatoes to a boil and cook for 10-15 minutes, or until potatoes are easily pierced with a fork. Let the potatoes cool.

  2. Prepare dressing

    Next, mix the lemon dressing ingredients in a small bowl with a whisk.

  3. Prepare tuna

    Drain all water from tuna.

  4. Mix and enjoy

    In a large serving bowl, add potatoes, tuna and lemon dressing. Gently mix it all together. Enjoy!

Common Questions

What type of potatoes should I use for tuna potato salad?

Waxy potatoes like red potatoes, Yukon gold, or fingerling potatoes are ideal because they hold their shape well after boiling. However, you can also use russet potatoes if you prefer a creamier texture.

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna. Simply cook the tuna by grilling, baking, or pan-searing it, then flake it into the salad. Fresh tuna adds a richer flavor, but canned tuna is more convenient and traditional for this dish.

How long does tuna potato salad last in the fridge?

Tuna potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to stir it well before serving again, as the dressing may separate.

Tuna Potato Salad

More Salad Recipes you will Enjoy!

Mexican Papaya Salad
Cold Ramen Noodle Salad
No-Mayo Tuna Pasta Salad
Cabbage Salad
Spinach Arugula Salad with Strawberries

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Tuna Potato Salad

This no mayo Tuna Potato Salad is so simple to make but packed with bold flavors from fresh lemon dressing, fresh dill, and red onion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs baby red and/or gold potatoes (washed)
  • 10 oz canned tuna (in water)
  • ¼ red onion (sliced)

Lemon Dressing

  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 2 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 3 tablespoons capers
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh dill (chopped)

Instructions
 

  • Place diced potatoes in a medium pot. Cover them with water and add a pinch of salt. Slice the potatoes in half or quarter so they are bite sized. Bring the potatoes to a boil and cook for 10-15 minutes, or until potatoes are easily pierced with a fork. Let the potatoes cool.
  • Next, mix the lemon dressing ingredients in a small bowl with a whisk.
  • Drain all water from tuna.
  • In a large serving bowl, add potatoes, tuna and lemon dressing. Gently mix it all together. Enjoy!
Keyword easy tuna and potatoes salad, potato salad, tuna and potatoes salad, tuna potato salad, tuna salad

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Vegetable Quinotto (Red Quinoa Risotto)

Vegetable Quinotto (Red Quinoa Risotto)

This Vegetable Quinotto (Red Quinoa Risotto) recipe is creamy, hearty, and so easy. Homemade Quinotto is probably the most impressive method for cooking quinoa. I love this dish for its simplicity and flavors!

Quinotto is a dish that takes its inspiration from the traditional Peruvian dish called “Quinoa Risotto”. It is a vegetarian or vegan variation of traditional Italian risotto, which typically uses Arborio rice. Quinotto substitutes quinoa, a nutrient-rich grain-like seed, for the rice, making it a high-protein and gluten-free alternative.

Gather all Ingredients

To make this recipe, you will need the following ingredients: red quinoa, olive oil, onion, garlic, carrot, bell pepper, dry thyme leaves, dry white wine, vegetable stock (or water, or chicken stock), salt, black pepper, greek yogurt, grated parmesan cheese, fresh parsley, and green onion (or chives).

Health Benefits of Quinoa
Quinoa is gluten free and packed with nutrients like protein, zinc, fiber, and folate, as well as antioxidants.

Vegetable Quinotto Ingredients

How to make this Recipe:

  1. Cook vegetables

    Rinse quinoa very well under cold water. Next, heat the olive oil in a large pan, add the carrots, pepper, and onion and cook on medium/high heat for about 3 – 4 minutes or until somewhat soft.

  2. Add garlic, parsley, green onion, and thyme

    Add the garlic, parsley, green onion, and thyme and cook for 1 more minute.

  3. Add quinoa, wine, and stock

    Add the quinoa and stir for 1 minute. Next, add the wine and stir until all the alcohol is evaporated. After that, start adding the stock, half a cup at a time and reduce heat to a low simmer. Stir from time to time. Start tasting to see if quinoa is ready after you have used 2 cups of stock. Then, add salt and pepper to taste.

  4. Add yogurt and parmesan.

    When quinoa is cooked, turn off the heat and add the yogurt and parmesan. Stir to combine and serve.

  5. Enjoy!

Vegetable Quinotto (Red Quinoa Risotto): Frequently Asked Questions

What type of quinoa should I use for quinotto?

Red quinoa is often used for quinotto because it holds its shape well and adds a nutty flavor and vibrant color. However, you can also use white or black quinoa, or a blend of all three types.

What vegetables work well in quinotto?

Common vegetables used in quinotto include mushrooms, zucchini, bell peppers, spinach, peas, asparagus, and carrots. You can also add seasonal vegetables or any of your favorites.

Can I add protein to quinotto?

Yes, you can add proteins like grilled chicken, shrimp, tofu, or tempeh to make the dish more filling. Since quinoa is already a complete protein, this is optional but can enhance the meal.

How do I store leftover quinotto?

Store leftover quinotto in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a little extra broth or water to restore its creamy texture.

Vegetable Quinotto (Red Quinoa Risotto)

More Side Recipes you will Enjoy!

Savory Zucchini Waffles
Black Beans and Brown Rice
Mushroom and Zucchini Sauté
Sautéed Green Beans with Garlic
Zucchini Corn Fritters
Sautéed Green Beans with Garlic

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Vegetable Quinotto (Red Quinoa Risotto)

This Vegetable Quinotto (Red Quinoa Risotto) recipe is easy to make, full of flavor, and endlessly customizable. I love this dish for its simplicity and flavors!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine American, Peruvian
Servings 5

Ingredients
  

  • 1 cup red quinoa
  • 1 tablespoons olive oil
  • ½ onion (finely chopped)
  • 1 – 2 garlic cloves (minced)
  • ½ carrot (finely chopped)
  • ½ bell pepper (finely chopped)
  • ½ teaspoon dry thyme leaves
  • ¼ cup dry white wine
  • 2 – 2 ½ cups vegetable stock (or chicken stock)
  • Salt and pepper to taste
  • ¼ cup Greek yogurt
  • ⅓ cup grated Parmesan
  • ¼ cup fresh parsley (chopped)
  • 2 tablespoons green onion or chives (chopped)

Instructions
 

  • Rinse quinoa very well under cold water.
  • Heat the olive oil in a large pan, add the carrots, pepper, and onion and cook on medium/high heat for about 3 – 4 minutes until somewhat soft.
  • Add the garlic, parsley, green onion, and thyme and cook for 1 more minute.
  • Add the quinoa and stir for 1 minute. Add the wine and stir until all the alcohol is evaporated.
  • Start adding the stock, half a cup at a time and reduce heat to a low simmer. Stir from time to time. Start tasting to see if quinoa is ready after you have used 2 cups of stock. Add salt and pepper to taste.
  • When quinoa is cooked, turn off the heat and add the yogurt and Parmesan. Stir to combine and serve.
Keyword mushroom quinoa risotto, mushroom risotto, quinoa risotto, quinotto, red quinoa, risotto, vegetable quinoa risotto, vegetable quinotto, wild mushroom quinoa

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: