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Pecan and Cranberry Chicken Salad

Pecan and Cranberry Chicken Salad

Super easy, delicious, and light Pecan and Cranberry Chicken Salad with the sweetness of dried cranberries and the crunch of pecans. It has the perfect balance of savory, salty and sweet.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken breasts is a nutrient-packed protein source that fits into many popular healthy diets. Health Benefits of Chicken.
  • Celery is rich in vitamins and minerals with a low glycemic index. Celery: Health Benefits, Nutrients, Preparation, and More.
  • Red onion contains many antioxidants and sulfur-containing compounds. They have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health. Health Benefits and Nutrition.
  • Dried cranberries are packed with antioxidants and vitamins, these vibrant red berries contribute to your overall well-being. Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content: Health Benefits of Cranberries.
  • Pecans are among the top contenders of nuts packed with healthy fats, proteins, vitamins, and minerals. Health Benefits of Pecans.
  • Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut. Health Benefits of Greek Yogurt.
  • Mayonnaise, salt, and cracked black pepper.
Pecan and Cranberry Chicken Salad Ingredients

How to make this Recipe:

  1. Combine all ingredients

    First, in a large bowl combine chicken, celery, onion, cranberries, pecans, mayonnaise, Greek yogurt, salt, and pepper.

  2. Stir

    Next, stir to combine.

  3. Enjoy

    Finally, serve on a bed of lettuce or on whole grain bread.

VIDEO:

Pecan and Cranberry Chicken Salad: Frequently Asked Questions

Can Pecan and Cranberry Chicken Salad be made ahead of time?

Yes, this salad can be made in advance. Prepare it the day before and store it in an airtight container in the refrigerator. This also allows the flavors to develop better.

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or even cashews if desired.

Can I use dried cranberries that are sweetened?

Yes, sweetened dried cranberries are commonly used. If you prefer a lower sugar option, you can look for unsweetened dried cranberries or use fresh cranberries for a tart twist.

How long does Pecan and Cranberry Chicken Salad last in the fridge?

It typically lasts 3-4 days in the refrigerator when stored in an airtight container.

Pecan and Cranberry Chicken Salad

More Salad Recipes you will Enjoy!

Pecan and Cranberry Chicken Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Pecan and Cranberry Chicken Salad

This Pecan and Cranberry Chicken Salad recipe is the best chicken salad ever! It's easy, delicious, light and creamy.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 7

Ingredients
  

  • 2 – 3 chicken breasts (cooked and shredded) (2 large or 3 medium/small chicken breasts)
  • 2 stalks of celery (diced)
  • cup red onion (finely chopped)
  • ½ cup dried cranberries
  • ½ cup pecans (chopped)
  • ¼ cup mayonnaise
  • ½ cup plain Greek yogurt
  • Salt and cracked black pepper (to taste)

Instructions
 

  • In a large bowl combine chicken, celery, onion, cranberries, pecans, mayonnaise, Greek yogurt, salt, and pepper. Stir to combine.
  • Serve on a bed of lettuce or on whole grain bread.
Keyword chicken salad cranberry pecan, chicken salad pecan cranberry, chicken salad with cranberry and pecans, cranberry and pecan chicken salad, cranberry chicken pecan salad, cranberry pecan chicken salad, pecan and cranberry chicken salad

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Arugula Quinoa Salad

Arugula Quinoa Salad

Refreshing, easy, and healthy Arugula Quinoa Salad with lemon dressing and tomatoes. This salad is light and so flavorful.

Gather all Ingredients

To get started, you’ll need the following ingredients:

Arugula Quinoa Salad Ingredients

How to make this Recipe:

  1. Prepare vinaigrette

    In a small bowl, whisk together all vinaigrette ingredients. Season with salt and black pepper to taste.

  2. Add arugula

    Add the arugula to a wide salad bowl or a large plate.

  3. Add quinoa and tomatoes

    Next, place quinoa and tomatoes on the arugula.

  4. Add almonds and dressing

    Sprinkle with almonds and drizzle the dressing.

VIDEO – How to make this Recipe:

Arugula Quinoa Salad: Frequently Asked Questions

Can you add protein to the salad?

Absolutely! Adding proteins like grilled chicken, shrimp, tofu, or chickpeas can make the salad more filling and nutritious.

How long does Arugula Quinoa Salad last in the fridge?

The salad can last 2-3 days in the fridge if stored properly in an airtight container. For best texture, keep the dressing separate until ready to serve.

Can I use another grain instead of quinoa?

Yes, you can substitute quinoa with other grains like couscous, farro, or bulgur. However, keep in mind that the nutritional profile will change.

Arugula Quinoa Salad

More Salad Recipes you will Enjoy!

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Arugula Quinoa Salad

This simple and healthy Arugula Quinoa Salad is full of clean, tasty ingredients and dressed perfectly with lemon vinaigrette.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 4

Ingredients
  

For the Salad:

  • 6 cups arugula
  • 1 ½ cups quinoa (cooked, cold)
  • 1 cup grape tomatoes (halved or quartered)
  • ½ cup almonds (chopped or slivered)

For the Vinaigrette:

  • 2 tablespoons lemon juice (from about one lemon)
  • Lemon zest (from one lemon)
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup (or honey)
  • 1 medium shallot (minced)
  • Salt and cracked black pepper (to taste)

Instructions
 

  • In a small bowl, whisk together all vinaigrette ingredients. Season with salt and black pepper to taste.
  • Add the arugula to a wide salad bowl or a large plate. Next, place quinoa and tomatoes on the arugula. Sprinkle with almonds and drizzle the dressing.
Keyword arugula quinoa salad, arugula salad, salad with arugula and quinoa

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Harissa Honey Chicken

Harissa Honey Chicken

Sweet and savory, this sticky Harissa Honey Chicken makes the most delicious chicken to add to a rice bowl, salad, or even wrap.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Harissa sauce is a chile, typically made of dry red chiles, garlic, citrus, extra virgin olive oil and a few warm spices including cumin, coriander and caraway seeds. My favorite Harissa sauce is the Mina Mild Harissa Sauce.
  • Honey is an all-natural and readily available option with many possible health benefits. Are There Health Benefits?
  • Lemon, olive oil, garlic.
  • Chicken thighs are a juicy and flavorful cut of dark meat from the upper leg.
  • Salt and black pepper.
Harissa Honey Chicken Ingredients

How to make this Recipe:

  1. Make the honey-harissa marinade

    In a large mixing bowl, combine the harissa, honey, lemon juice, garlic, and olive oil. Whisk until well incorporated.

  2. Prepare the chicken

    Season the chicken with salt and pepper, then add to the marinade. Mix well to make sure the chicken is fully coated. Optional: cover and refrigerate for a couple of hours or overnight.

  3. Bake

    Preheat your oven to 400°F. Add chicken and all marinade to a baking dish. Bake for about 35 to 40 minutes or until the internal temperature of the chicken reads 165F.

  4. Serve and enjoy

    Garnish with cilantro and serve!

Harissa Honey Chicken: Frequently Asked Questions

Can I make Harissa Honey Chicken ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you’re ready to cook. This allows the flavors to develop even more. Just remember to bring the chicken to room temperature before cooking.

Can I buy harissa sauce or do I need to make it from scratch?

You can find harissa sauce in many grocery stores or specialty food stores. However, you can also make it from scratch if you prefer by blending roasted red peppers, chili peppers, garlic, olive oil, and spices until smooth.

Can I use any cut of chicken for this dish?

Yes, you can use any cut of chicken for Harissa Honey Chicken, such as chicken breasts, thighs, drumsticks, or wings. Adjust the cooking time accordingly based on the size and thickness of the chicken pieces.

Harissa Honey Chicken

More Chicken Recipes you will Enjoy!

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Harissa Honey Chicken

This easy Harissa Honey Chicken recipe is sweet and savory chicken with Mediterranean twist. It is tender, juicy, and coated in a flavor-packed sauce.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 8

Ingredients
  

  • cup harissa sauce (mild or spicy)
  • ¼ cup honey
  • 1 lemon (juiced)
  • ¼ cup olive oil
  • 3 garlic cloves (minced)
  • 8 to 12 boneless skinless chicken thighs (depend on the size of thighs, about 2 pounds)
  • Salt and black pepper (to taste)
  • Garnish: cilantro (chopped)

Instructions
 

  • In a large mixing bowl, combine the harissa, honey, lemon juice, garlic, and olive oil. Whisk until well incorporated.
  • Season the chicken with salt and pepper, then add to the marinade. Mix well to make sure the chicken is fully coated. Optional: cover and refrigerate for a couple of hours or overnight.
  • Preheat your oven to 400°F.
  • Add chicken and all marinade to a baking dish. Bake for about 35 to 40 minutes or until the internal temperature of the chicken reads 165F.
  • Garnish with cilantro and serve!
Keyword baked chicken, baked harissa honey chicken, harissa chicken, harissa honey chicken

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.