Packed with nutritional goodness, this Blueberry Cheesecake Overnight Oats recipe is sweet and creamy. They are delicious, easy, and the perfect make-ahead breakfast for blueberry lovers.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Dry ingredients: chia seeds and rolled oats.
- Wet ingredients: milk (regular or dairy-free: soy, almond, oat or coconut), Greek yogurt (or dairy free yogurt), cream cheese, maple syrup, and vanilla extract.
- Blueberries are highly nutritious and among the world’s most powerful sources of antioxidants: Health Benefits of Blueberries.
How to make this Blueberry Cheesecake Overnight Oats Recipe:
- Mix and refrigerate overnight
In a medium sized bowl whisk together the wet ingredients and cream cheese. Stir in the oats and chia seeds until combined. Cover and refrigerate overnight.
- Prepare blueberries and divide the mixture into two jars
If using frozen blueberries, heat them in the microwave for about 30 seconds in a microwave-safe bowl. Mash the blueberries with a fork until the consistency is jam-like. Divide the mixture into two jars or bowls. Top (or layer) with the blueberries. Alternatively, mix the blueberries in with the other ingredients.
Blueberry Cheesecake Overnight Oats: Frequently Asked Questions
Overnight oats are a no-cook method of preparing oatmeal. Rolled oats are soaked in liquid, typically milk or a dairy-free alternative, along with other ingredients, and left to sit in the refrigerator overnight. They are ready to eat in the morning without any need for cooking.
Yes, that’s the beauty of overnight oats. You can prepare them the night before and refrigerate for up to 2-3 days.
Absolutely! Consider adding toppings like chopped nuts, granola, or additional fresh berries for added texture and flavor.
More Overnight Oat Recipes you will Enjoy!
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Blueberry Cheesecake Overnight Oats
Ingredients
- ⅔ cup milk (regular or dairy-free: soy, almond, oat or coconut)
- ¼ cup Greek yogurt (or dairy free yogurt)
- ¼ cup reduced-fat cream cheese (softened)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- ⅔ cup rolled oats
- 1 cup blueberries (fresh or frozen)
Instructions
- In a medium sized bowl whisk together the wet ingredients and cream cheese. Stir in the oats and chia seeds until combined. Cover and refrigerate overnight.
- If using frozen blueberries, heat them in the microwave for about 30 seconds in a microwave-safe bowl. Mash the blueberries with a fork until the consistency is jam-like.
- Divide the mixture into two jars or bowls. Top (or layer) with the blueberries. Alternatively, mix the blueberries in with the other ingredients.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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