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Air Fryer Baked Apples

Air Fryer Baked Apples

These comforting Air Fryer Baked Apples are so simple to make, require very little prep time, and so delicious!

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Apples contain antioxidants, vitamin C, fiber, and several other nutrients that may boost heart, brain, and digestive health. Apples: Nutrition and Health Benefits.
  • Old-fashioned rolled oats are rich in important nutrients. Health Benefits of Oatmeal.
  • Pecans, light brown sugar, unsalted butter, all-purpose flour, cinnamon, and salt.
Air Fryer Baked Apples Ingredients

How to make this Recipe:

  1. Prepare apples

    Preheat the air fryer to 350° F (if your air fryer requires). Cut each in half horizontally and use a small ice cream scoop or spoon to scoop out the cores.

  2. Mix the filling

    Add the oats, pecans, brown sugar, butter, flour, cinnamon, and salt to a medium bowl and mix to combine.

  3. Divide filling between apples

    Divide the oat mixture between the apples, lightly packing it in where you scooped out the apple core.

  4. Bake and enjoy

    Place each stuffed apple inside the basket. Air fry at 350° F until the apples are tender, about 15 – 17 minutes. Serve warm.

Common Questions

What type of apples should I use for air fryer baked apples?

Firm apples that hold their shape during cooking are best. Varieties like Honeycrisp, Granny Smith, Fuji, or Jonagold work well. These apples are also flavorful and have a good balance of sweetness and tartness.

Do I need to peel the apples before air frying?

Peeling is optional. Leaving the skin on helps the apples hold their shape, but you can peel them if you prefer a softer texture. If you like the rustic look and added fiber, keep the skins on.

What can I serve with air fryer baked apples?

Air fryer baked apples are delicious on their own or served with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream. You can also pair them with a side of granola or yogurt for a breakfast option.

How do I store leftover baked apples?

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave before serving.

Air Fryer Baked Apples

More Dessert Recipes you will Enjoy!

Easy Strawberry Chia Jam
No Bake Mini Chocolate Cheesecakes
Yogurt Plum Cake
Blueberry and Apple Crumble
Chocolate-Covered Raspberry Bites

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Baked Apples

As a dessert, Air Fryer Baked Apples a great healthy option. They are the perfect combination of simple and flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 2 large apples (sweet-tart) (washed)
  • 6 tablespoons old-fashioned rolled oats
  • 3 tablespoons chopped pecans
  • 3 tablespoons light brown sugar (lightly packed)
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon all-purpose flour
  • ½ teaspoon cinnamon
  • 1/16 teaspoon salt

Instructions
 

  • Preheat the air fryer to 350° F (if your air fryer requires).
  • Cut each in half horizontally and use a small ice cream scoop or spoon to scoop out the cores.
  • Add the oats, pecans, brown sugar, butter, flour, cinnamon, and salt to a medium bowl and mix to combine.
  • Divide the oat mixture between the apples, lightly packing it in where you scooped out the apple core.
  • Place each stuffed apple inside the basket.
  • Air fry at 350° F until the apples are tender, about 15 – 17 minutes.
  • Serve warm.
Keyword air fryer apples, air fryer baked apples, baked apples, baked apples recipe, easy baked apples

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Easy Spanish Baked Eggs

Easy Spanish Baked Eggs

Easy Spanish Baked Eggs is a great breakfast that adds a little Spanish flair to your morning routine. With its simple preparation and fantastic taste, it’s sure to become your favorite.

Why Choose Spanish Baked Eggs?
So, why should you consider making Easy Spanish Baked Eggs for breakfast? Here are a few compelling reasons:

Quick and Easy: This dish is ready in no time, making it ideal for busy mornings.

Healthy and Nutritious: Packed with veggies and protein from the eggs, it’s a nutritious way to start your day.

Flavor Explosion: The combination of tomatoes, paprika, and garlic creates a burst of delicious flavor in every bite.

Versatile: You can customize this dish with your favorite ingredients: chorizo sausage, roasted garlic, and/or spinach.

Impress Your Guests: Spanish Baked Eggs also make an excellent option for brunch when you want to impress your guests with minimal effort.

Gather all Ingredients

To get started, you’ll need the following ingredients: extra virgin olive oil, onion, garlic cloves, smoked paprika, cumin, chili powder, caned diced tomatoes, eggs, fresh cilantro, salt and black pepper.

Easy Spanish Baked Eggs Ingredients

How to make this Recipe:

  1. Cook onions

    Preheat the oven to 450°F. Heat olive oil in a medium sauté pan on medium heat (for cast iron: make sure your pan is well seasoned before cooking). Add diced onion and cook for about 5 minutes or until the onion becomes translucent.

  2. Add garlic, spices, and tomatoes

    Add garlic and spices and cook for one more minute. Pour the can of tomatoes and juice into the pan. Season with salt and pepper and bring the sauce to a simmer.

  3. Add eggs

    Use your large spoon to make small wells in the sauce and crack the eggs into each well. Season eggs with salt and black pepper.

  4. Bake and enjoy

    Bake for 10 to 12 minutes or until eggs are cooked to your liking. Garnish with chopped cilantro.

Common Questions

What can I serve with Easy Spanish Baked Eggs?

These baked eggs are often served with crusty bread, toast, or a side of roasted potatoes. A fresh green salad or avocado slices can also complement the dish.

Can I customize this recipe?

Absolutely! This recipe is very versatile. Feel free to add or substitute ingredients based on your taste, such as adding smoked paprika for extra depth or using different vegetables.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, though note that the eggs may become firmer upon reheating.

Easy Spanish Baked Eggs

More Breakfast Recipes you will Enjoy!

Tiramisu Overnight Oats
Blueberry Whole Wheat Pancakes
Savory Zucchini Waffles
Avocado Toast with Egg
Dark Chocolate Buckwheat Waffles

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Easy Spanish Baked Eggs

Spanish Baked Eggs are easy to put together for breakfast, brunch, lunch or even a hearty dinner. Serve them with warm crusty bread to mop up the delicious tomato sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, lunch, Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 garlic cloves (finely chopped)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • ⅛ teaspoon chili powder (or to taste)
  • 1 (14.5 oz) can diced tomatoes
  • 4 large eggs
  • Salt and black pepper (to taste)
  • 1 small bunch fresh cilantro (chopped)

Instructions
 

  • Preheat the oven to 450°F.
  • Heat olive oil in a medium sauté pan on medium heat (for cast iron: make sure your pan is well seasoned before cooking). Add diced onion and cook for about 5 minutes or until the onion becomes translucent.
  • Add garlic and spices and cook for one more minute.
  • Pour the can of tomatoes and juice into the pan. Season with salt and pepper and bring the sauce to a simmer.
  • Use your large spoon to make small wells in the sauce and crack the eggs into each well. Season eggs with salt and black pepper.
  • Bake for 10 to 12 minutes or until eggs are cooked to your liking.
  • Garnish with chopped cilantro.
Keyword baked eggs, deviled eggs, easy spanish baked eggs, eggs, Spanish Baked Eggs, spanish eggs

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Vegetable Zucchini Spread (aka Ikra)

Vegetable Zucchini Spread

This tasty Vegetable Zucchini Spread (aka Ikra) is one of my favorite healthy squash dips. It’s easy to make, vegetarian, and full of flavors.

Gather all Ingredients

To get started, you’ll need the following ingredients:

Vegetable Zucchini Spread Ingredients

How to make this Recipe:

  1. Prepare

    First, prepare all vegetables (diced into about 1/3 inch cubes).

  2. Cook onion and carrots

    Preheat a large pan with oil and add in onion and carrots. Cook until softened.

  3. Add bell peppers, canned tomatoes and zucchini

    Next, add in bell peppers, canned tomatoes and zucchini. Season with salt and pepper.

  4. Finish cooking

    Cook the veggies on low heat for about 60 minutes. Stir every 5-10 minutes.

  5. Enjoy

    The spread is best served cold and can be stored in a refrigerator for up to 2 weeks.

Common Questions

Is Zucchini Spread healthy?

Yes, Zucchini Spread is generally considered healthy. It is low in calories and contains vitamins and minerals from the zucchinis and other vegetables.

Can I customize the Zucchini Spread recipe?

Yes, Zucchini Spread is very adaptable. You can add different vegetables, spices, or herbs to suit your taste. Some popular additions include sun-dried tomatoes or a splash of balsamic vinegar.

What are some variations of Zucchini Spread?

There are many variations of Zucchini Spread, including:
– Spicy Zucchini Spread: add chili flakes or fresh chili peppers.
– Creamy Zucchini Spread: blend in some cream cheese or Greek yogurt.
– Pesto Zucchini Spread: incorporate basil, pine nuts, and Parmesan cheese.

Vegetable Zucchini Spread

More Vegetarian Recipes you will Enjoy!

Mexican Papaya Salad
Cabbage Salad
Potato Salad with Greek Yogurt
Black Bean and Corn Salsa
Brown Rice Quinoa Salad

Vegetable Zucchini Spread

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Vegetable Zucchini Spread (aka Ikra)

This easy Vegetable Zucchini Spread (aka Ikra) is a versatile and delicious way to enjoy the health benefits of summer squash.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish
Cuisine American, Russian
Servings 4

Ingredients
  

  • 2 medium zucchini (diced)
  • 2 red bell peppers (diced)
  • 1 cup canned tomatoes
  • 1 yellow onion (diced)
  • 2 large carrots (diced)
  • 1 teaspoon black pepper (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon olive oil

Instructions
 

  • Prepare all vegetables (diced into about 1/3 inch cubes).
  • Preheat a large pan with oil and add in onion and carrots. Cook until softened.
  • Add in bell peppers, canned tomatoes and zucchini. Season with salt and pepper.
  • Cook the veggies on low heat for about 60 minutes. Stir every 5-10 minutes.
  • The spread is best served cold and can be stored in a refrigerator for up to 2 weeks.
Keyword ikra, ikra recipe, vegetable spread, vegetable zucchini spread, zucchini ikra, zucchini spread

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: