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Air Fryer Flautas

Air Fryer Flautas

These Air Fryer Flautas are stuffed with chicken and cheese and make a great appetizer, meal or snack. They are quick and easy to make and loaded with your favorite Mexican flavors.

Flautas are a popular Mexican dish consisting of rolled tortillas filled with various ingredients such as shredded meat (typically chicken, beef, or pork), cheese, or beans. The filled tortillas are tightly rolled into a flute-like shape and then fried until they are crispy and golden brown.

Gather all Ingredients

To make this recipe, you will need the following ingredients: cooked chicken, salsa (any type), Mexican-blend cheese, cream cheese, whole wheat tortilla wraps (corn tortillas or low carb tortillas will work too).

Air Fryer Flautas Ingredients

How to make this Recipe:

  1. Prepare

    First, add shredded chicken, salsa, shredded cheese, and softened cream cheese to a bowl. Stir well until ingredients are thoroughly incorporated. Preheat air fryer to 380° F (if your air fryer requires).
    Spoon 1-2 tablespoons of the chicken mixture horizontally across center of each tortilla. Cover the filling with bottom edge of tortilla and continue rolling until the tortilla is completely rolled. Set aside, seam-side down. Repeat until all flautas have been formed. Next, spray air the fryer basket with cooking spray. Place the flautas in your air fryer basket making one flat layer (working in batches if needed). Spray tops of tortillas with avocado oil cooking spray, then place basket in preheated air fryer.

  2. Cook and enjoy

    Air fry at 380 degrees F for about 9 minutes or until the tortillas are golden brown and crispy. When ready, transfer flautas to a plate or a serving tray and repeat the process until all flautas have been air fried. Finally, top flautas with additional salsa, sour cream, hot sauce, queso, diced tomatoes and/or avocados and serve warm. Flautas are often served with toppings like sour cream, salsa, lettuce, and guacamole, making them a delicious and satisfying snack or meal.

Air Fryer Flautas: Frequently Asked Questions

Can I make flautas ahead of time?

Yes, you can assemble them ahead of time and store them in the fridge for up to 24 hours before air frying. Great for meal prep or parties.

Can I freeze air fryer flautas?

Yes! You can freeze them before or after air frying. If freezing before, let them thaw slightly before air frying. If already cooked, reheat in the air fryer for a few minutes until hot and crispy.

What can I serve with air fryer flautas?

They go great with:
– Guacamole
– Sour cream or Mexican crema
– Salsa or pico de gallo
– Rice and beans
– A fresh salad

Are air fryer flautas healthier than fried ones?

Generally, yes! Air fryer flautas use significantly less oil than deep-fried ones, making them lower in fat and calories while still tasting great.

Air Fryer Flautas

More air fryer Recipes you will Enjoy!

Air Fryer Flautas

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Flautas

Air Fryer Flautas are super easy, exploding with flavor and about to become your favorite meal, appetizer or snack. They are crispy, cheesy, and packed with shredded chicken.
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Course lunch, Main Course
Cuisine American, Mexican
Servings 4

Ingredients
  

  • 1 cup chicken (cooked, shredded)
  • ½ cup salsa (any type)
  • ½ cup Mexican-blend cheese (shredded)
  • ¼ cup cream cheese (softened)
  • 8 whole wheat tortilla wraps (8 or 10in)
  • Cooking spray

Instructions
 

  • Add shredded chicken, salsa, shredded cheese, and softened cream cheese to a bowl. Stir well until ingredients are thoroughly incorporated.

  • Preheat air fryer to 380° F (if your air fryer requires).
  • Spoon 1-2 tablespoons chicken mixture horizontally across center of each tortilla. Cover filling with bottom edge of tortilla and continue rolling until the tortilla is completely rolled. Set aside, seam-side down. Repeat until all flautas have been formed.
  • Spray air fryer basket with cooking spray. Place flautas in air fryer basket in one flat layer (working in batches if needed). Spray tops of tortillas with cooking spray, then place basket in preheated air fryer.
  • Air fryer at 380 degrees F for about 9 minutes or until tortillas are golden brown and crispy. When ready, transfer flautas to plate or serving tray and repeat process until all flautas have been air fried.
  • Top flautas with additional salsa, sour cream, hot sauce, queso, diced tomatoes and/or avocados and serve warm.
Keyword air fry flautas, air fryer chicken flautas, air fryer chicken taquitos, air fryer flatas, air fryer taquitos, chicken flautas, chicken taquitos, flautas, flautas in air fryer

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

If you are a potato fan like me, you will love these Air Fryer Hasselback Potatoes. Seasoned to perfection, crispy on the outside and soft and creamy on the inside and unique-looking potatoes are the side dish of everyone’s dreams. Plus, it’s way easier to make this fancy side dish than you might think! Essentially baked potatoes but sliced into thin, even segments that create a fanlike shape.

Potatoes

Potatoes contain vitamins and minerals, including vitamin C and potassium. They may provide health benefits, depending on how they are prepared. Read more about health benefits of the potatoes: “Potatoes 101: Nutrition Facts and Health Effects”.

Potatoes

How to make this Recipe:

  1. Cut potatoes

    Place a potato on a cutting board between two wooden spoons or chopsticks. Nestle a potato between them and, using a sharp knife, slice them into very thin slices. The wooden spoon handles or chopsticks will stop your knife from cutting the potato all the way through. Repeat with remaining potatoes.

  2. Add to air fryer

    In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and black pepper. Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.

  3. Cook and enjoy

    Cook the potatoes in a basket style air fryer at 380°F for 20-30 minutes or until the potatoes are tender when pierced with a fork.

Air Fryer Hasselback Potatoes: Frequently Asked Questions

Why are they called Hasselback potatoes?

Hasselback potatoes got their name from the restaurant in Stockholm, Swedish where they were invented. The restaurant was called Hasselbacken and these potatoes were first served there in 1953.

What is the best type of potatoes to use?

I found that using the right kind of potato for this recipe was key. The Russet potato was the best choice because of its starchy flesh and creamy texture. If you choose to leave the skin on, make sure your potatoes are washed well before cooking. I like to leave the skin on because the potato skin has more nutrients than the interior of the potato.

Can I make these ahead of time?

Yes! Slice the potatoes and store them in cold water (covered) in the fridge for up to 24 hours. Dry thoroughly before air frying. You can also reheat them in the air fryer for 5–7 minutes.

More Potato Recipes you will Enjoy!

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Hasselback Potatoes

These Air Fryer Hasselback Potatoes become extra-crispy on the outside while their interiors remain creamy and moist.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

  • 3 medium Russet potatoes washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)

Instructions
 

  • Place a potato on a cutting board between two wooden spoons or chopsticks. Nestle a potato between them and, using a sharp knife, slice them into very thin slices. The wooden spoon handles or chopsticks will stop your knife from cutting the potato all the way through. Repeat with remaining potatoes.
  • In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and black pepper.
  • Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.
  • Cook the potatoes in a basket style air fryer at 380°F for 20-30 minutes or until the potatoes are tender when pierced with a fork.
Keyword air fryer baked potato, air fryer hasselback potatoes, hasselback potatoes, potatoes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Pinwheel Sandwiches Recipe

Pinwheel Sandwiches

These Pinwheel Sandwiches are an attractive appetizer that combines convenience, variety, and aesthetics, making them a great choice for gatherings or just a snack.

What are pinwheels?


Pinwheels, often referred to as “pinwheel sandwiches” or “sandwich pinwheels”, are a type of appetizer or snack made by rolling up various fillings in a flatbread or tortilla and then slicing it into individual portions. The name “pinwheel” comes from the visual resemblance of the sliced roll to the spinning blades of a pinwheel toy.

Gather all Ingredients

These Pinwheel Sandwiches are made with cream cheese, olives, green onions, roasted sweet red peppers, and seasonings all wrapped up in a whole wheat tortillas. They are easy to prepare in advance and can be stored in the refrigerator until serving.

Pinwheel Sandwiches

How to make this Recipe:

  1. Mix and spread over tortillas

    In a bowl mix together the cream cheese, olives, green onions, roasted sweet red, and seasonings until it is smooth and well combined. Spread over tortillas and roll up tightly.

  2. Wrap in plastic wrap

    Wrap in plastic wrap and place in the fridge for a couple of hours.

  3. Cut and serve

    Unwrap. Using a serrated knife, cut into 1/2- to 3/4-in. If desired, serve with salsa.

Pinwheel Sandwiches Recipe: Frequently Asked Questions

Can you make pinwheel sandwiches ahead of time?

Yes! You can make them up to 24 hours ahead. Just keep them tightly wrapped and refrigerated until ready to serve.

How do you cut pinwheel sandwiches neatly?

Use a very sharp knife or serrated knife. Wipe the blade clean between cuts to keep edges neat and prevent squishing.

How many pinwheel sandwiches should I serve per person?

For appetizers, 3–4 pieces per person is typical. For a main meal, aim for 6–8 pieces, depending on size and other dishes served.

What’s the best way to transport pinwheel sandwiches for a picnic or party?

Place the sliced pinwheels in a single layer in a container or stack them with parchment paper between layers. Keep them chilled in a cooler with ice packs.

Pinwheel Sandwiches

More Appetizer Recipes you will Enjoy!

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Pinwheel Sandwiches Recipe

These Pinwheel Sandwiches are a colorful appetizer or snack with a delicious combination of flavors. These sandwiches are simple to make and share.
Prep Time 2 hours 15 minutes
Cook Time 0 minutes
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 5

Ingredients
  

  • 1 package (8 ounces) cream cheese (reduced fat – 1/3 less fat) (softened)
  • cup roasted sweet red peppers (chopped)
  • cup Kalamata olives (chopped)
  • cup green onions (chopped)
  • Salt and pepper to taste
  • 4 flour tortillas (whole wheat)(7 or 10 inches)
  • Salsa (optional)

Instructions
 

  • In a bowl mix together the cream cheese, olives, green onions, roasted sweet red, and seasonings until it is smooth and well combined.
  • Spread over tortillas and roll up tightly. Wrap in plastic wrap and place in the fridge for a couple of hours.
  • Unwrap. Using a serrated knife, cut into 1/2- to 3/4-in. If desired, serve with salsa.
Keyword pinwheel sandwiches, pinwheels, sandwiches

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.