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Mediterranean Feta Paprika Dip

Mediterranean Feta Paprika Dip

Mediterranean Feta Paprika Dip is a delightful dip that combines the creamy goodness of feta cheese with the bold flavors of roasted red peppers and paprika. This dip is not only incredibly delicious but also easy to prepare and gluten free, making it a fantastic choice for any occasion.

Benefits of Feta Paprika Dip

Rich in Flavors: The combination of feta cheese, roasted red peppers, garlic, greek yogurt, lemon juice, and paprika creates a symphony of flavors in your mouth. The creamy feta complements the sweet and smoky notes of the peppers, all heightened by the warmth of paprika.

Nutrient-Rich: Feta cheese and greek yogurt are a good source of calcium and protein. Plus, red peppers are packed with vitamins and antioxidants, making this dip a healthier choice compared to some other party snacks.

Quick and Easy: This dip takes only a few minutes to prepare. Whether you’re entertaining guests or just need a quick snack fix, Feta Paprika Dip is a great choice.

Gather all Ingredients

To get started, you’ll need the following ingredients: roasted red bell peppers, feta cheese, garlic, paprika, extra virgin olive oil, greek yogurt, fresh lemon juice, fresh parsley and red pepper flakes for garnish.

Mediterranean Feta Paprika Dip Ingredients

How to make this Recipe:

  1. Add all ingredients to a food processor

    First, add all ingredients to a food processor or blender and blend until smooth. You may have to stop to scrape down the blender a few times.

  2. Serve and enjoy

    Next, transfer the mixture to a serving bowl. Finally, top with fresh parsley and sprinkle with red pepper flakes.

Common Questions

Can I make it ahead of time?

Yes! In fact, the flavors often deepen and improve after a few hours in the fridge.

What can I serve it with?

Feta Paprika Dip is incredibly versatile and can be served in various ways:
– Classic Dip: Serve this dip with a platter of fresh vegetables, pita bread, or crispy tortilla chips. The creamy and tangy flavors of the dip pair wonderfully with the crunch of veggies or the subtle saltiness of pita chips.
– Sandwich Spread: Spread this dip on your favorite sandwich or wrap for a unique and tasty twist. It’s a great alternative to traditional spreads and condiments.
– Grilled Meats: Use Feta Paprika Dip as a marinade or topping for grilled chicken, lamb, or seafood. The savory flavors of the dip complement the charred goodness of grilled meats.
– Baked Dishes: Incorporate the dip into baked dishes like stuffed mushrooms or bell peppers for an added layer of flavor and creaminess.

Can I freeze Mediterranean Feta Paprika Dip?

Freezing isn’t recommended because the texture may become grainy or watery after thawing due to the dairy content.

Mediterranean Feta Paprika Dip

More Appetizer Recipes you will Enjoy!

Pinwheel Sandwiches
Cranberry Brie Bites
Tortilla Garlic Bread
Crispiest Air Fryer Gnocchi
Black Bean and Corn Salsa

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Mediterranean Feta Paprika Dip

This Mediterranean Feta Paprika Dip is not only incredibly delicious but also easy to prepare, making it a fantastic choice for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 5

Ingredients
  

  • 2 large roasted red bell peppers
  • 1 cup (150g) feta cheese
  • 1 teaspoon minced garlic
  • 1 tablespoon paprika
  • 1 tablespoon extra virgin olive oil 
  • ⅓ cup Greek yogurt
  • 2 tablespoons fresh lemon juice

For garnish

  • Fresh parsley (finely chopped)
  • Red pepper flakes

Instructions
 

  • Add all ingredients to a food processor or blender and blend until smooth. You may have to stop to scrape down the blender a few times.
  • Transfer the mixture to a serving bowl. Top with fresh parsley and sprinkle with red pepper flakes. Serve with your favorite chips or toasted bread.
Keyword feta paprika dip, mediterranean feta paprika dip, paprika dip, paprika feta dip

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Shrimp Tacos Recipe

Shrimp Tacos

This Shrimp Tacos Recipe is a flavor explosion! These tacos have the perfect balance between the spiced shrimp, crispy cabbage, and creamy avocado lime sauces. You’ll make this recipe again and again!

This Shrimp Tacos Recipe with crispy cabbage is easy and delicious! Served on a warm tortilla with a delicious and creamy avocado lime sauces.

Shrimp tacos are wonderful for several reasons:

Flavor: Combined with the spices and the avocado lime sauces, these shrimp tacos offer a burst of delicious flavors.

Texture: Shrimp have a firm yet tender texture. Whether they are lightly sautéed or grilled, shrimp retain their juiciness and provide a pleasant contrast to the tortillas and vegetables.

Health benefits: Shrimp are a good source of lean protein, low in fat, and contain essential nutrients such as omega-3 fatty acids, selenium, and vitamin B12. This recipe also has shredded cabbage. Even though cabbage is very low in calories, it has an impressive nutrient profile. Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K.

Customization: You can load up your tacos however you’d like! Shrimp tacos offer a great opportunity for customization and you can choose your favorite toppings, such as fresh vegetables, tangy sauces, creamy guacamole, or zesty salsa.

Presentation: The vibrant colors of the ingredients, including the bright pink shrimp, the green of cilantro and kale, colorful cabbage, and the avocado lime sauces make them so appealing and so delicious.

Shrimp Tacos

How to make this Recipe:

  1. Prepare

    Rinse and pat the shrimp dry. In a large bowl, combine the shrimp, garlic, salt, paprika, and cayenne pepper. Toss to coat evenly. Let rest while you prepare the avocado lime sauce. In a food processor with a steel blade, process the avocado, garlic, jalapeño, cilantro, salt, black pepper, lime juice, and water.

  2. Finish making sauce

    Taste the sauce and adjust seasonings and water as desired.

  3. Cook shrimp and kale

    In a large nonstick skillet over medium high, heat the olive oil. Add the shrimp and kale and sauté just until the shrimp is cooked through, about 4 minutes. Do not overcook! Transfer the shrimp and kale immediately to a plate.

  4. Assemble tacos and enjoy

    Warm the tortillas: preheat a non-stick pan to medium heat. No butter or oil required. Place one tortilla at a time in the pan for approximately 30 seconds until slightly golden and the tortilla begins to puff. Turn the tortilla over, and cook for an additional 30 seconds. Build tacos by arranging cabbage, avocado lime sauce, and shrimp with kale over each toasted tortilla. To serve, you can add extra avocado lime sauce, avocados, cilantro, and/or sour cream (or Greek yogurt). Enjoy immediately.

Shrimp Tacos Recipe: Frequently Asked Questions

Can I use frozen shrimp?

Yes, frozen shrimp work well. Just make sure to thaw and pat them dry before cooking to avoid excess moisture.

What side dishes go with shrimp tacos?

Great sides include:
– Mexican rice
– Black beans or refried beans
– Elote (Mexican street corn)
– Tortilla chips and salsa or guacamole
– Cabbage slaw

Can I make shrimp tacos spicy?

Yes! Add ingredients like:
– Jalapeños or serranos
– Spicy chipotle sauce
– Chili flakes
– Hot sauce

Shrimp Tacos

More Mexican-Style Recipes you will Enjoy!

Chunky Guacamole
Easy Shrimp Ceviche
Shrimp and Black Bean Quesadillas
Black Bean and Corn Salsa
Air Fryer Mexican Street Corn

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Shrimp Tacos Recipe

This Shrimp Tacos Recipe is packed with flavor, made with healthy ingredients and quick to put together.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 3

Ingredients
  

  • 1 pound uncooked medium shrimp (peeled and deveined)
  • 1 cup kale (stems removed and chopped)
  • 1 tablespoon olive oil
  • 1 clove garlic (pressed)
  • ¼ teaspoon sea salt (or to taste)
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • 6 to 8 flour tortillas (whole wheat)
  • 2 cups shredded cabbage
  • Garnishes (optional): avocados, cilantro, and/or sour cream (or Greek yogurt)

Avocado lime sauce:

  • 1 avocado
  • 1 clove garlic (peeled and roughly chopped)
  • 1 fresh jalapeño (seeds and membranes removed, roughly chopped)
  • ½ cup fresh cilantro (chopped)
  • 2 tablespoons fresh lime juice
  • ⅛ teaspoon sea salt (or to taste)
  • teaspoon ground black pepper (or to taste)
  • 2 tablespoons water

Instructions
 

  • Rinse and pat the shrimp dry. In a large bowl, combine the shrimp, garlic, salt, paprika, and cayenne pepper. Toss to coat evenly. Let rest while you prepare the avocado lime sauce.
  • In a food processor with a steel blade, process the avocado, garlic, jalapeño, cilantro, salt, black pepper, lime juice, and water. Taste and adjust seasonings and water as desired.
  • In a large nonstick skillet over medium high, heat the olive oil. Add the shrimp and kale and sauté just until the shrimp is cooked through, about 4 minutes. Do not overcook! Transfer the shrimp and kale immediately to a plate.
  • Warm the tortillas: preheat a non-stick pan to medium heat. No butter or oil required. Place one tortilla at a time in the pan for approximately 30 seconds until slightly golden and the tortilla begins to puff. Turn the tortilla over, and cook for an additional 30 seconds.
  • Build tacos by arranging cabbage, avocado lime sauce, and shrimp with kale over each toasted tortilla.
  • To serve, you can add extra avocado lime sauce, avocados, cilantro, and/or sour cream (or Greek yogurt). Enjoy immediately.
Keyword seafood tacos, shrimp, shrimp taco recipe, shrimp tacos, tacos

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Air Fryer Tortilla Pizza

Air Fryer Tortilla Pizza

This quick, easy, and delicious Air Fryer Tortilla Pizza will not only satisfy your pizza cravings but also save you time and effort.

Why Choose Air Fryer Tortilla Pizza?

  1. Fast: Air Fryer Tortilla Pizza takes a fraction of the time compared to traditional pizza. Perfect for those busy weeknights when you’re craving a homemade slice without the fuss.
  2. Customizable: You can personalize each pizza to suit individual tastes. Whether you’re a meat or veggie lover, the Air Fryer Tortilla Pizza welcomes creativity.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Flour tortilla (I like using a whole wheat tortilla).
  • Pizza sauce.
  • Shredded mozzarella cheese. You can also use cheddar or your favorite blend.
  • Italian seasoning.
  • Toppings of your choice: cherry (or small) tomatoes, pepperoni, chicken sausage, shredded chicken (cooked), peppers, mushrooms, etc.
  • Optional garnish: chopped fresh basil or drizzle of pesto.

How to make this Recipe:

  1. Place tortilla on a flat surface.

  2. Spread a generous layer of pizza sauce.

  3. Top with cheese.

  4. Add toppings and sprinkle Italian seasoning.

  5. Carefully place the tortilla pizza on the bottom of the air fryer basket.

  6. Air fry

    Air fry at 400°F for 5 – 6 minutes. Let the pizza sit in the air fryer basket for 1 – 2 minutes and carefully remove it from the basket. Garnish with fresh basil and enjoy!

Frequently Asked Questions

Can I make it ahead of time?

You can prep them ahead, but for best texture, cook just before eating.

Can I use cheese alternatives?

Yes, dairy-free or vegan cheeses work fine, but may melt differently.

What’s the best way to reheat leftover tortilla pizza?

Pop it back in the air fryer for 2–3 minutes at 350°F for a crispy reheat.

Is it kid-friendly?

Totally! Kids love customizing their own mini pizzas with their favorite toppings.

More Easy Recipes you will Enjoy!

Salmon Salad Pitas
Air Fryer Tortilla Garlic Bread
Tuna Melt Wrap
Air Fryer Cheesy Potatoes
Chicken Muffins
Air Fryer Flautas


If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Tortilla Pizza

Air Fryer Tortilla Pizza cheesy, crispy, and so easy to make! And, it is so easy to customize with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 1 whole wheat tortilla (8 or 10 inch)
  • 2 – 3 tablespoons pizza sauce
  • ½ cup mozzarella cheese (shredded)
  • ¼ teaspoon Italian seasoning
  • Optional Toppings: cherry (or small) tomatoes, pepperoni, chicken sausage, shredded chicken (cooked), peppers, mushrooms, etc.
  • Optional Garnish: chopped fresh basil or drizzle of pesto

Instructions
 

  • Preheat your air fryer to 400°F (in needed). Spray the bottom of the air fryer basket with non-stick cooking spray (it ensures a crispy bottom).
  • Place tortilla on a flat surface. Use a spoon to spread the pizza sauce across the tortilla. Top with shredded mozzarella cheese and your desired toppings. Sprinkle Italian seasoning.
  • Carefully place the tortilla pizza on the bottom of the air fryer basket and air fry at 400°F for 5 – 6 minutes.
  • Let the pizza sit in the air fryer basket for 1 – 2 minutes and carefully remove it from the basket.
  • Garnish with fresh basil and enjoy!
Keyword air fryer pizza, air fryer tortilla pizza, pizza, tortilla pizza air fryer

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: