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Broccoli Salad Recipe

Broccoli Salad

Every bite of this Broccoli Salad with Apples and Cranberries is full of great flavors and textures, which all compliment one another beautifully!

Broccoli salad is a very popular Spring/Summer side dish, and everyone usually has their own way of making it. I think, this is the best broccoli salad recipe! Simple. Delicious. Easy.

Broccoli

Broccoli has numerous health benefits like fiber, vitamin C, and calcium, so this recipe makes for a healthy option that you can prepare for a potluck, barbecue, or picnic. Read more about health benefits of the broccoli: “Broccoli 101: Nutrition Facts and Health Benefits”.

Broccoli

Dressing:
I love this creamy broccoli salad dressing and it’s super simple to make.
– Mayonnaise can be substituted with Miracle Whip if desired.
– I like to use honey but maple syrup will work too.
– To make this dressing healthier, substitute half of the mayonnaise for plain Greek yogurt.
– I think the fresh lemon is a must for this dressing.

How to make this Recipe:

  1. Combine salad ingredients

    In a large bowl, combine the broccoli, dried cranberries, apples, and red onion.

  2. Whisk, pour, and stir

    Whisk the dressing ingredients in a separate bowl. Taste and adjust to your liking. Pour over broccoli salad ingredients and stir to combine.

Broccoli Salad with Apples and Cranberries: Frequently Asked Questions

Can you make this broccoli salad the day before?

You can certainly prepare this salad recipe the day before. In my opinion, it is better the next day when all the flavors have time to blend.

Can I use frozen broccoli?

It’s not recommended for this salad, as frozen broccoli can become too soft and watery. Fresh, raw broccoli works best for the desired crisp texture.

What type of apples work best in this recipe?

Crisp and slightly tart apples, such as Granny Smith, Honeycrisp, or Pink Lady, work best. Their firmness and flavor contrast nicely with the other ingredients.

What can I serve with broccoli salad?

This salad pairs well with:
– Grilled chicken, salmon, or tofu
– Sandwiches or wraps
– Barbecued dishes
– It’s also perfect as a stand-alone light meal or snack!

Broccoli Salad

More Salad Recipes you will Enjoy!

Cabbage Salad with Peanut Dressing
Greek Salad
Cabbage Salad
Cucumber and Bean Salad
Mexican Papaya Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Broccoli Salad Recipe

This Broccoli Salad with Apples and Cranberries is full of fresh broccoli, red onion, dried cranberries, and apples mixed in a creamy, delicious dressing. This salad is always a hit!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 10

Ingredients
  

  • 12 cups fresh broccoli florets (cut into small pieces)
  • 2 cups dried cranberries
  • 2 apples (unpeeled and sliced) (any variety of apple you prefer)
  • 1 cup red onion (chopped)

Dressing

  • 2 cups mayonnaise
  • 4 tablespoons honey
  • 4 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the broccoli, dried cranberries, apples, and red onion.
  • Whisk the dressing ingredients in a separate bowl. Taste and adjust to your liking.
  • Pour the dressing over broccoli salad ingredients and stir to combine.
Keyword broccoli salad, broccoli salad with apples, broccoli salad with apples and cranberries, broccoli salad with cranberries, salad

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Chicken Puttanesca

Chicken Puttanesca

This Chicken Puttanesca is a flavorful Italian-inspired dish featuring chicken simmered in a savory sauce made with tomatoes, olives, capers, garlic, and anchovies. This dish combines tangy, salty, and umami flavors, creating a bold and hearty meal.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken thighs. They are a good source of protein, essential amino acids, and healthy fats.
  • Yellow onion and garlic.
  • Tomato paste and diced tomatoes. Tomatoes are nutrient-rich fruits that offer numerous health benefits. They are an excellent source of vitamins C, K, and A, as well as potassium and antioxidants. Tomatoes support skin health, improve vision, and promote a healthy immune system. The Health Benefits of Tomatoes.
  • Olive oil, pitted green olives, capers, and anchovies.
  • Salt, black pepper, red pepper flakes.
  • For garnish: fresh parsley.
Chicken Puttanesca Ingredients

How to make this Recipe:

  1. Cook chicken

    Season the chicken thighs all over with salt and black pepper. Heat the oil in a deep-sided large skillet set over medium-high heat. Add the chicken thighs, skin-side down and cook for about 5 minutes. Flip and cook for 4 to 5 more minutes. Remove the chicken from the skillet and transfer to a plate. Set aside.

  2. Cook onions, garlic, anchovies, and pepper flakes

    Add the sliced onions to the skillet and cook for 2 to 3 minutes or until softened. Stir in the garlic and cook for about 10 seconds. Add anchovies and pepper flakes, and continue to cook for 2 more minutes, stirring occasionally.

  3. Add tomato paste and diced tomatoes

    Stir in the tomato paste until dissolved. Then, stir in the diced tomatoes with tomato juice. Mix in the olives and capers.

  4. Simmer

    Return the chicken thighs back to the skillet. Cover and continue to simmer for about 20 minutes or until the chicken is cooked through.

  5. Garnish and enjoy

    Remove from heat and garnish with chopped parsley.

Common Questions

Do I have to use anchovies in Puttanesca sauce?

No, anchovies are optional, though they add a savory, umami flavor to the sauce. If you prefer not to use them, you can substitute with a pinch of fish sauce or just skip them altogether.

Can I make Chicken Puttanesca without olives or capers?

While olives and capers are integral to the traditional flavor, you can omit or reduce them if you don’t enjoy their taste. Consider adding extra herbs or seasoning to enhance the sauce.

How do I serve Chicken Puttanesca?

Chicken Puttanesca pairs well with:
– Pasta (spaghetti, linguine, or fettuccine)
– Mashed potatoes
– Rice or cauliflower rice
– Crusty bread for soaking up the sauce

Is Chicken Puttanesca healthy?

Yes, it’s a healthy dish! It’s high in protein, low in carbohydrates, and rich in healthy fats from olives and olive oil. To make it even lighter, you can reduce the amount of oil or skip the anchovies if needed.

Can I make Chicken Puttanesca ahead of time?

Yes, it’s a great make-ahead dish! The flavors deepen after sitting for a while. Store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave.

Chicken Puttanesca

More Chicken Recipes you will Enjoy!

Chicken Zucchini Fritters
Pecan and Cranberry Chicken Salad
Harissa Honey Chicken
Air Fryer Teriyaki Chicken Thighs
Dry Rubbed Baked Chicken Wings

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chicken Puttanesca

Chicken Puttanesca is a savory Italian dish with chicken simmered in a tangy tomato, olive, caper, and garlic sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 5

Ingredients
  

  • 5 to 6 chicken thighs (bone-in and skin-on)
  • 1 tablespoon olive oil
  • 1 small yellow onion (thinly sliced)
  • 4 garlic cloves (minced)
  • 5 anchovies (finely chopped)
  • ½ teaspoon red pepper flakes (or to taste)
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) diced tomatoes (with juice)
  • 1 cup pitted green olives (rinsed, dried, and cut in half)
  • 2 tablespoons capers
  • Salt and black pepper (to taste)
  • For garnish: fresh parsley (chopped)

Instructions
 

  • Season the chicken thighs all over with salt and black pepper.
  • Heat the oil in a deep-sided large skillet set over medium-high heat. Add the chicken thighs, skin-side down and cook for about 5 minutes. Flip and cook for 4 to 5 more minutes.
  • Remove the chicken from the skillet and transfer to a plate. Set aside.
  • Add the sliced onions to the skillet and cook for 2 to 3 minutes or until softened. Stir in the garlic and cook for about 10 seconds. Add anchovies and pepper flakes, and continue to cook for 2 more minutes, stirring occasionally.
  • Stir in the tomato paste until dissolved. Then, stir in the diced tomatoes with juice. Mix in the olives and capers.
  • Return the chicken thighs back to the skillet. Cover and continue to simmer for about 20 minutes or until the chicken is cooked through.
  • Remove from heat and garnish with chopped parsley.
Keyword chicken puttanesca, chicken puttanesca recipe, chicken recipe, easy chicken recipe, italian chicken recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Harissa Roasted Cauliflower

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delicious dish with a flavorful punch. This versatile and easy-to-make recipe is perfect for both cauliflower lovers and those looking to add a little excitement to their meals.

Gather all Ingredients

To get started, you’ll need the following ingredients: cauliflower heads, extra virgin olive oil, harissa paste, salt, black pepper, garlic cloves, and fresh parsley.

Harissa Roasted Cauliflower Ingredients

How to make this Recipe:

  1. Prepare

    First, preheat oven to 450ºF. Next, cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding.

  2. Roast

    Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender. Garnish with fresh parsley and serve.

Harissa Roasted Cauliflower: Frequently Asked Questions

Can I use store-bought Harissa?

Absolutely! Store-bought Harissa works perfectly. Just check the ingredients for spice level and salt content, as some brands are spicier or saltier than others.

Is it vegan and gluten-free?

Yes! Harissa Roasted Cauliflower is naturally vegan and gluten-free. Just ensure that your Harissa paste has no added gluten-containing ingredients.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a stovetop for the best texture.

Can I use other vegetables with Harissa?

Yes, Harissa works beautifully with other vegetables such as:
– Sweet potatoes
– Carrots
– Brussels sprouts
– Eggplant


Harissa Roasted Cauliflower

Serving Suggestions:
Harissa Roasted Cauliflower can be a delightful addition to your meal in various ways:
Side Dish: Serve it as a side dish alongside your favorite protein, such as grilled chicken, lamb, or tofu. The harissa pairs perfectly with the savory notes of meat or the creaminess of tofu.
Salad: Toss the roasted cauliflower with a fresh green salad for a crunchy and spicy twist. The nutty flavor of cauliflower adds depth to your salad, and the spicy harissa brings a zesty kick.
Pasta: Mix Harissa Cauliflower with cooked pasta, a drizzle of olive oil, and a sprinkle of parmesan cheese for a simple yet satisfying pasta dish.
Sandwich: Stuff it into a sandwich or wrap for a spicy and healthy filling. It’s a great alternative to traditional sandwich ingredients.

More Side Recipes you will Enjoy!

Vegetable Quinotto (Red Quinoa Risotto)
Air Fryer Acorn Squash
Sautéed Green Beans with Garlic
Creamed Corn
Mushroom and Zucchini Sauté
Easy Skillet Fried Potatoes

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delightful way to add some spice to your meal. Combination of roasted cauliflower and fiery harissa paste creates a dish that's not only delicious but also nutritious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 large or 2 small cauliflower heads (cut into florets)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons harissa paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions
 

  • Preheat oven to 450ºF.
  • Cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.
  • Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender.
  • Garnish with fresh parsley and serve.
Keyword cauliflower, cauliflower with harissa, harissa roasted cauliflower, roasted cauliflower

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: