Air Fryer Cheesy Potatoes is a side dish that’s both cheesy and crispy. This quick and easy recipe is combining the creamy goodness of potatoes with the irresistible crunch from the air fryer.
Why Air Fryer Cheesy Potatoes?
Traditional oven-baked potatoes take long time, but with an air fryer, you’ll have these cheesy delights on your table in no time. The air fryer’s high-speed cooking ensures a perfect blend of crispiness and tenderness, saving you precious time in the kitchen.
Ingredients for this recipe
To get started, you’ll need the following ingredients: potatoes, olive oil, paprika, salt, garlic powder, black pepper, shredded cheese, parsley, and chives. To make this air fryer potatoes recipe intersection every time, I also like using taco seasoning or ranch seasoning.
How to make Air Fryer Cheesy Potatoes
- First, rinse and then cut the potatoes into wedges, leaving the potato skins on. Add the cut potatoes to a medium bowl and cover with cold water. Let them soak in the cold water for 25-30 minutes (it will make them crispy). Drain the water and pat the sliced potatoes dry with paper towels. Return them to the bowl. Coat potatoes with olive oil, paprika, salt, garlic powder, and black pepper.
- Next, place the seasoned potato wedges into the air fryer basket. Air fry the potatoes at 400 degrees F for 20-25 minutes, flipping and tossing halfway. Open the basket and sprinkle the cheese onto the potato wedges. Air fry the cheese covered potatoes at 400 degrees F for about 2 minutes, or until the cheese is melted.
- Finally, remove the cheesy potatoes from the basket. Garnish with fresh chives or/and parsley for a burst of color and added flavor. These potatoes make a fantastic side dish for any occasion, from weeknight dinners to backyard barbecues.
Potatoes are nutritional powerhouses with numerous health benefits. Rich in essential nutrients like vitamin C, potassium, and vitamin B6, they support immune function, maintain healthy blood pressure, and promote brain health. Additionally, potatoes are high in fiber and can aid digestion, prevent constipation, and contribute to a sense of fullness, supporting weight management.
In summary, Air Fryer Cheesy Potatoes offer a delightful combination of taste and texture while incorporating healthier cooking techniques and nutrient-rich ingredients.
More Side and Air Fryer Recipes you will Enjoy!
Vegetable Quinotto (Red Quinoa Risotto)
Air Fryer Acorn Squash
Sautéed Green Beans with Garlic
Air Fryer Carrots and Potatoes
Mushroom and Zucchini Sauté
Easy Skillet Fried Potatoes
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Air Fryer Cheesy Potatoes
Ingredients
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup shredded cheese (cheddar or blend)
- Parsley and/or chives to garnish (finely chopped, optional)
Instructions
- Rinse and then cut the potatoes into wedges, leaving the potato skins on. Add the cut potatoes to a medium bowl and cover with cold water. Let them soak in cold water for 25-30 minutes (it will make them crispy).
- Drain the water and pat the sliced potatoes dry with paper towels. Return them to the bowl. Coat potatoes with olive oil, paprika, salt, garlic powder, and black pepper.
- Place the seasoned potato wedges into the air fryer basket. Air fry the potatoes at 400 degrees F for 20-25 minutes, flipping and tossing halfway.
- Open the basket and sprinkle the cheese onto the potato wedges. Air fry the cheese covered potatoes at 400 degrees F for about 2 minutes, or until the cheese is melted.
- Remove the cheesy potatoes from the basket. Garnish with parsley and/or chives and serve.
