Blog

Easy Sugared Cranberries Recipe

Sugared Cranberries

These delightful, ruby-red Sugared Cranberries are not only a feast for the eyes but also a burst of sweet and tangy goodness. Whether you’re serving them as a snack, using them to garnish desserts, or incorporating them into your favorite drinks, these little bursts of joy are sure to be a hit.

Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content: Health Benefits of Cranberries.

Sugared Cranberries

Why Choose Sugared Cranberries?

  1. Burst of Festive Flavor
    Sugared cranberries are the epitome of holiday cheer in a bite-sized package. They bring a burst of festive flavor to your table, adding a touch of sweetness and a hint of tartness that perfectly complements the season.
  2. Versatility in Usage
    One of the best things about easy sugared cranberries is their versatility. Use them as a snack on their own, sprinkle them over desserts, or even garnish your favorite cocktails. Their bright color and sweet-tart taste will make them a versatile addition to your holiday dishes and desserts.
Sugared Cranberries

Ingredients You’ll Need for Sugared Cranberries

To get started, you’ll need the following ingredients: water, granulated sugar, and fresh cranberries.

Step-by-Step Instructions

  1. Preparing the Cranberries
    Start by rinsing 2 cups of fresh cranberries under cold water. Make sure to pick out any damaged or unripe berries.
  2. Creating the Simple Syrup
    In a medium saucepan, combine water and 1/4 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes, stirring from time to time.
  3. Infusing the Cranberries
    Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
Infusing the Cranberries
  1. Draining and Drying
    Remove cranberries and transfer to a parchment lined baking sheet. Let cranberries dry out for about 1 hour.
  2. Coating in Sugar
    Roll cranberries in batches in the remaining sugar to coat.
Remove cranberries and transfer to a parchment lined baking sheet.
Roll cranberries in batches in the remaining sugar to coat.

More Dessert Recipes you will Enjoy!
Easy Blueberry Lemon Cake
Healthier White Chocolate and Blueberry Muffins
Almond Butter Chocolate Cookies
Peach Blueberry Crisp
Blueberry and Apple Crumble

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Easy Sugared Cranberries Recipe

These delightful, ruby-red Sugared Cranberries are a simple yet impressive addition to your holiday table.
Print Recipe Pin Recipe
Prep Time 1 hour 10 minutes
Cook Time 5 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • ¼ cup water
  • 1 ¼ cups granulated sugar (divided)
  • 2 cups fresh cranberries (rinsed and dried)

Instructions
 

  • In a medium saucepan, combine water and 1/4 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes, stirring from time to time.
  • Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
  • Remove cranberries and transfer to a parchment lined baking sheet. Let cranberries dry out for about 1 hour.
  • Roll cranberries in batches in the remaining sugar to coat.
Keyword cranberries, sugared cranberries

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Leftover Turkey Noodle Soup

Turkey Noodle Soup

One of the easiest and delicious ways to repurpose Thanksgiving turkey is by crafting a homemade Turkey Noodle Soup. This dish not only breathes new life into your leftovers but also provides a warm and satisfying meal for those chilly post-holiday evenings.

After the grand Thanksgiving feast, the question always arises: what to do with all those leftover turkey? Instead of reheating the same meal or making sandwiches, why not turn those leftovers into a hearty and comforting dish? Leftover Turkey Noodle Soup is the ultimate comfort food that transforms your Thanksgiving leftovers into a cozy, flavorful dish.

The Benefits of Leftover Turkey Noodle Soup

Health Boost:
This soup isn’t just tasty; it’s also a nutritious choice. Packed with lean protein from the turkey and an array of vitamins from the vegetables, it’s a wholesome option for post-holiday recovery.

Saves Time and Reduces Waste:
Rather than letting those Thanksgiving leftovers go to waste, turn them into something new and exciting. This turkey soup not only tastes great but also minimizes kitchen waste.

Turkey Noodle Soup

Ingredients You’ll Need

Gather the following ingredients for this delightful Leftover Turkey Noodle Soup:

  • Leftover Turkey Meat: Approximately 2 – 3 cups, shredded or chopped.
  • Vegetables: Diced carrots, celery, and onions and frozen peas.
  • Noodles: Use your favorite, whether it’s classic egg noodles, a healthier whole-grain option, or gluten free.
  • Homemade Turkey Broth: Water, salt, pepper, and leftover turkey carcass.
  • Herbs and Spices: Fresh parsley, dried ground cloves, thyme, salt, and ground black pepper to taste.
Turkey Noodle Soup

Personalize Your Soup

Customize your noodle soup recipe by tossing in extras like spinach or even a dash of hot sauce for some kick. The beauty of leftover turkey noodle soup is its versatility – don’t be afraid to experiment with your favorite flavors.

More Soup Recipes you will Enjoy!

Beet Soup (Borscht)

Healthy Ramen Bowl

Chicken Tortilla Soup

Chicken Soup with Cabbage

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Leftover Turkey Noodle Soup

Comforting Leftover Turkey Noodle Soup made completely from scratch! This noodle soup is a great way to use up a bunch of what you already had on hand for the holiday.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 5 minutes
Course Soup
Cuisine American
Servings 8

Ingredients
  

For the Broth

  • 1 turkey carcass (leftover from a carved turkey, all meat removed)
  • 16 cups water
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)

For the Soup

  • 2 to 3 cups cooked turkey meat (chopped, white or dark)
  • 1 medium onion (chopped)
  • 2 stalks celery (diced)
  • 3 medium carrots (chopped)
  • 1 cup egg noodles (dry)
  • 1 cup frozen peas (thawed)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • ¼ teaspoon dried ground thyme (or to taste)
  • ¼ teaspoon dried ground cloves (or to taste)
  • Fresh parsley (chopped, for garnish)

Instructions
 

  • Make the broth: In a large soup pot, add turkey carcass and water. Season with salt and pepper. Cook for about 1.5 hours, covered over medium-low heat. Remove the carcass from the soup using tongs or a slotted spoon. All there should be left in the pot should be the broth.
  • Make the soup: Add onion and celery to a pot.  Bring it to a boil and let simmer for 15 minutes.
  • Add turkey meat, carrots, thyme, cloves and noodles. You might need to add a couple more cups of water as some of it may have evaporated. Bring to a boil and simmer over medium heat for about 8 more minutes, or until noodles are cooked.
  • Try and season with salt and black pepper to taste.  Stir in peas, garnish with parsley, and enjoy!
Keyword leftover turkey noodle soup, noodle soup, soup, turkey noodle soup, turkey soup

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Tuscan Kale and White Bean Soup

Tuscan Kale and White Bean Soup

This incredibly easy Tuscan Kale and White Bean Soup is so simple to make and tastes so comforting and delicious.

Ingredients You’ll Need for this Tuscan Kale and White Bean Soup

    • Vegetables: Diced carrots, celery, onions, potatoes, kale, and tomatoes.
    • Beans: Cannellini beans.
    • Oil: Olive oil.
    • Broth: Vegetable or chicken broth.
    • Herbs and Spices: Fresh parsley, garlic, Italian seasoning, dried thyme, smoked paprika, red pepper flakes, lemon juice, salt, and pepper to taste.
Ingredients You'll Need

A Flavorful Combination of Ingredients

The star of this soup is kale, a dark, leafy green with a slightly bitter taste. When combined with creamy white beans and potatoes, aromatic garlic, and savory vegetable broth, the result is a harmonious blend of textures and flavors. The kale adds a satisfying chewiness, while the white beans and potatoes bring a creamy element to the dish.

Tuscan Kale and White Bean Soup – Nutritional Powerhouse

Beyond its delicious taste, this soup is a nutritional powerhouse. Kale is packed with vitamins A, C, and K, as well as fiber and antioxidants. White beans contribute protein and fiber, making this one pot soup a wholesome option for those looking to maintain a balanced diet during the winter months.

One of the beauty of this vegan and gluten free Tuscan Kale and White Bean Soup is its ability to provide a hearty, satisfying meal without loading you up on calories. It’s a fantastic choice if you’re looking to manage your weight or simply maintain a balanced diet. The combination of kale and white beans offers a nutrient-dense meal that keeps you full and energized.

Tuscan Kale and White Bean Soup

Versatility in Nutrient Variation

This Tuscan bean kale soup’s versatility allows for easy customization, allowing you to tailor it to your specific nutritional needs. Whether you’re aiming for higher protein intake, more greens, or additional vitamins, you can adapt the recipe to suit your preferences without sacrificing its delicious nature.

Tuscan Kale and White Bean Soup

More Soup Recipes you will Enjoy!

Beet Soup (Borscht)

Healthy Ramen Bowl

Chicken Tortilla Soup

Chicken Soup with Cabbage

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Tuscan Kale and White Bean Soup

This Tuscan Kale and White Bean Soup is a celebration of wholesome ingredients and the joy of homemade comfort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 yellow onion (finely diced)
  • 2 celery stalks (diced)
  • 2 medium carrots (diced)
  • 3 cloves of garlic (minced)
  • 4 cups vegetable broth
  • 1 (14.5 oz) can diced tomatoes
  • 3 cups diced potatoes (about 3 potatoes)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sea salt (or to taste)
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper (or to taste)
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes (or to taste)
  • 1 (15 oz) can cannellini beans (drained and rinsed)
  • Juice of 1/2 lemon
  • 3 cups kale (chopped)
  • ½ cup fresh parsley (chopped)

Instructions
 

  • Heat a large soup pot over medium heat and add olive oil. Stir in onion, celery, carrots, and garlic. Allow to cook for 7 minutes, stirring occasionally.
  • Pour in veggie broth, diced tomatoes with juice, and all of the seasonings. Stir well and bring to a boil. Once boiling, stir in the potatoes and reduce heat to a simmer. Cover the pot and simmer for 20 minutes, until potatoes are tender.
  • Uncover the pot and stir in the beans and the lemon juice. Allow to simmer for 5 minutes.
  • Stir in kale and allow to cook for 5 more minutes. Try and season with salt and black pepper to taste. Add parsley and serve.
Keyword bean soup, kale and white bean soup, kale soup, soup, tuscan kale and white bean soup, tuscan white bean soup

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: