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Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes

These delicious Chocolate Fudge Cupcakes are super chocolaty and topped with a chocolate fudge ganache. And, they’re so easy to make.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Ganache frosting: semi-sweet chocolate chips and heavy cream.
  • Cupcakes dry ingredients: whole wheat flour, cocoa powder, espresso powder (or instant espresso), baking powder, baking soda, and salt. My favorite white whole wheat flour is the King Arthur, 100% Organic White Whole Wheat Flour.
  • Cupcakes wet ingredients and light brown sugar: eggs, maple syrup, light brown sugar, light olive oil, pure vanilla extract, and buttermilk.
Gather all Ingredients

How to make Chocolate Fudge Cupcakes

  1. Ganache Frosting Preparation

    Place chocolate chips in a heat proof bowl. Pour the heavy cream into a small saucepan and place over medium heat. Heat until it simmers, then pour over the chopped chocolate. Stir together until the chocolate has melted completely. Refrigerate until it sets and thickens.

  2. Prepare and preheat

    Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.

  3. Mix cupcake ingredients

    In a large bowl, whisk the eggs, maple syrup, light brown sugar, oil, buttermilk, and vanilla together until completely smooth. Then, in another bowl whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Add flour mixture to the batter and mix just until well combined. Do not over mix. The batter will be thin.

  4. Bake cupcakes

    Pour or spoon the batter into the liners. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.

  5. Frost cupcakes

    Once the cupcakes have cooled completely, use a hand mixer to beat the chocolate ganache until it is spreadable. Pipe or spread over the cooled cupcakes and let it firm up before serving. Enjoy!

Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes: Frequently Asked Questions

Can I freeze chocolate fudge cupcakes?

Yes, you can freeze cupcakes by placing them in an airtight container. Thaw at room temperature before serving.

What toppings can I use for chocolate fudge cupcakes?

Sprinkles, chocolate shavings, chopped nuts, or a drizzle of caramel or raspberry sauce are popular choices.

How can I prevent my cupcakes from sinking in the middle?

Avoid over mixing the batter, ensure accurate measurements, and don’t open the oven door too soon. Sinking can also be caused by underbaking (a toothpick inserted in the center should comes out clean).

What’s the secret to moist chocolate fudge cupcakes?

Adding ingredients like sour cream, yogurt, or buttermilk can contribute to moisture. I like using buttermilk for this recipe. Be careful not to over bake, as this can also result in dry cupcakes.

Chocolate Fudge Cupcakes

More Dessert Recipes you will Enjoy!


Cranberry Bundt Cake with Sour Cream

Easy Blueberry Lemon Cake


Healthier White Chocolate and Blueberry Muffins


Almond Butter Chocolate Cookies


Peach Blueberry Crisp


Blueberry and Apple Crumble

Double Chocolate Brownies

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chocolate Fudge Cupcakes

Super delicious Chocolate Fudge Cupcakes with the ultimate chocolate fudge ganache frosting! Perfectly sweet, rich, and easy to make.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Ganache Frosting

  • 2 cups semi-sweet chocolate chips
  • 1 ½ cups heavy cream

Chocolate Cupcakes

  • 1 cup white whole wheat flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon espresso powder or instant espresso
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 large eggs (at room temperature)
  • ½ cup maple syrup
  • ½ cup light brown sugar (packed)
  • ¼ cup light olive oil
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (at room temperature)

Instructions
 

Ganache Frosting Preparation

  • Place chocolate chips in a heat proof bowl. Pour the heavy cream into a small saucepan and place over medium heat. Heat until it simmers, then pour over the chopped chocolate. Stir together until the chocolate has melted completely. Refrigerate until it sets and thickens.

Cupcakes

  • Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  • In a large bowl, whisk the eggs, maple syrup, light brown sugar, oil, buttermilk, and vanilla together until completely smooth.
  • Then, in another bowl whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
  • Add flour mixture to the batter and mix just until well combined. Do not over mix. The batter will be thin.
  • Pour or spoon the batter into the liners. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.
  • Once the cupcakes have cooled completely, use a hand mixer to beat the chocolate ganache until it is spreadable. Pipe or spread over the cooled cupcakes and let it firm up before serving. Enjoy!
Keyword chocolate cupcakes, chocolate fudge cupcake, chocolate fudge cupcakes, fudge chocolate cupcakes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

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Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp are a delightful twist on a classic appetizer, blending the creaminess of deviled eggs with the bold flavors of Cajun seasoning and juicy shrimp.

Gather all Ingredients

To get started, you’ll need the following ingredients: eggs, mayonnaise, dijon mustard, Cajun seasoning, salt, black pepper, green onions or chives for garnish, shrimp, olive oil, and Cajun seasoning.

Goodness of Eggs

Eggs are nature’s nutritional powerhouse. Packed with essential nutrients and versatile enough to be a part of various dishes, eggs boast an impressive nutritional profile: Health Benefits of Eggs.

Shrimp

Shrimp offer a bounty of health benefits as well, providing high-quality protein, low-calorie nutrient density, omega-3 fatty acids for heart health, antioxidants, selenium, and choline. Health Benefits of Shrimp.

Cajun Deviled Eggs

How to make Cajun Deviled Eggs with Shrimp

  1. First, place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  2. Next, mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper. Set the filling aside while you prepare the shrimp.
  3. Shrimp: In a large skillet, add olive oil. Add the Cajun seasoning, stirring to combine. Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook. Once cooked, remove the shrimp from the skillet.
  4. Assembly: Finally, stuff or pipe egg yolk mixture into egg whites. Top each deviled egg with a Cajun shrimp. Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Slice eggs in half lengthwise and remove yolks.
Smash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper.

Some Tips:

  • Perfectly Hard-Boiled Eggs: To ensure easy peeling, use slightly older eggs. After boiling, shock them in ice water for easier peeling.
  • Spice it Up: Adjust the Cajun seasoning to your liking. If you enjoy more heat, feel free to add a pinch of cayenne pepper.
  • Make Ahead: Prepare the deviled egg filling and shrimp in advance. Assemble them just before serving for the freshest taste.
Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp – Serving Suggestions:

These Cajun Deviled Eggs with Shrimp are a show-stopping appetizer for any occasion. Serve them on a bed of mixed greens for a refreshing touch or arrange them on a platter with additional shrimp for an elegant presentation.

Cajun Deviled Eggs with Shrimp on a plate

More Appetizer Recipes you will Enjoy!


Mediterranean Feta Paprika Dip

Air Fryer Tortilla Garlic Bread

Cucumber Pimento Cheese Bites

Easy High Protein Hummus Recipe

Air Fryer Flautas


Pinwheel Sandwiches 

Thai Seafood Salad Bites

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cajun Deviled Eggs with Shrimp

Elevate your appetizers with a Southern-inspired twist on a classic favorite – Cajun Deviled Eggs with Shrimp.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

Eggs

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard (or to taste)
  • ¼ teaspoon Cajun seasoning
  • Salt and black pepper (to taste)
  • Green onions or chives for garnish

Shrimp

  • 12 medium uncooked shrimp (peeled, deveined, tails off)
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning

Instructions
 

  • Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. 
  • Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  • Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper. Set the filling aside while you prepare the shrimp.

Shrimp

  • In a large skillet, add olive oil. Add the Cajun seasoning, stirring to combine.
  • Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook. Once cooked, remove the shrimp from the skillet.

Assembly

  • Stuff or pipe egg yolk mixture into egg whites. Top each deviled egg with a Cajun shrimp.
  • Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Keyword cajun deviled eggs, cajun deviled eggs with shrimp, deviled eggs, deviled eggs with shrimp

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Healthier Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

These easy Healthier Chocolate Crinkle Cookies are a delightful twist on a classic and combine the perfect blend of chewiness with a sprinkle of powdered sugar magic. Chocolate crinkle cookies are a popular holiday treat and are enjoyed year-round. Rich chocolate flavor and appealing appearance make them a favorite for many people.

The name “crinkle” refers to the distinctive cracks that form on the surface of the cookies during baking. This cracking effect is achieved by rolling the cookie dough balls in powdered sugar before baking. As the cookies expand in the oven, the dough underneath the sugar coating cracks, creating the characteristic crinkle pattern.

Chocolate Crinkle Cookies Secret Ingredient – White Whole Wheat Flour

By incorporating whole wheat flour, you will add a nutty undertone to the cookies while increasing their fiber content. This simple switch not only enhances the flavor but also provides a more nutritionally dense option. I like to use the King Arthur, 100% Organic White Whole Wheat Flour.

Sweetening with Coconut Sugar

I’ve replaced the typical white sugar with coconut sugar, a natural sweetener that imparts a caramel-like flavor to the cookies. Not only does coconut sugar have a lower glycemic index, which can help regulate blood sugar levels, but it also contains small amounts of vitamins and minerals. I like to use the Anthonys Organic Coconut Sugar.

Gather all Ingredients

To get started, you’ll need the following ingredients: cocoa powder, coconut sugar, light olive oil, large eggs, vanilla extract, white whole wheat flour, baking powder, salt, and confectioners sugar.

Ingredients for Chocolate Crinkle Cookies

How to make Healthier Chocolate Crinkle Cookies

  1. First, in a mixing bowl, combine sugar, cocoa powder, oil, vanilla extract and eggs. Whisk until the mixture is smooth. In a separate bowl, combine flour, baking powder, and salt. Add the flour mixture to the cocoa mixture and stir to combine. Then, cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight.
Add the flour mixture to the cocoa mixture and stir to combine.
Roll cookie dough into even-sized balls
  1. Next, preheat the oven to 350F. Scoop dough with a scoop or spoon for even portioning into 20 cookies. Roll cookie dough into even-sized balls and generously roll each into powdered sugar.
  2. Finally, place cookies on a baking sheet lined with parchment paper, leave space between each of the cookies. Bake for about 12-15 minutes. Cookies will come out soft but will harden as they cool down. Allow cookies to slightly cool. Then, move them to a wire rack to fully cool down.
Place cookies on a baking sheet lined with parchment paper.
Bake cookies for about 12-15 minutes.

Tips for Success:

  • Chill the Dough: Enhance the chewy texture. It helps the dough firm up for easier handling.
  • Uniform Ball Size: Ensure even baking by shaping uniform-sized dough balls, guaranteeing a consistent crinkle effect.
  • Quality Ingredients: Elevate the flavor by using high-quality cocoa powder, whole wheat flour, and fresh eggs.
Chocolate Crinkle Cookies

More Cookie Recipes you will Enjoy!
Chocolate-Covered Raspberry Bites
Soft Molasses Cookies
Almond Butter Chocolate Cookies
Sesame Cookies
Dark Chocolate Bark with Medjool Dates

Chocolate Fudge Cupcakes

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Healthier Chocolate Crinkle Cookies

These delicious Healthier Chocolate Crinkle Cookies have distinctive cracked appearance with a powdered sugar coating. They are rich chocolatey goodness!
Print Recipe Pin Recipe
Prep Time 3 hours 10 minutes
Cook Time 15 minutes
Total Time 3 hours 25 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • ½ cup cocoa powder (unsweetened)
  • 1 cup coconut sugar
  • ¼ cup light olive oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup confectioners sugar

Instructions
 

  • In a mixing bowl, combine sugar, cocoa powder, oil, vanilla extract and eggs. Whisk until the mixture is smooth.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add the flour mixture to the cocoa mixture and stir to combine.
  • Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight.
  • Preheat the oven to 350F. Scoop dough with a scoop or spoon for even portioning into 20 cookies. Roll cookie dough into even-sized balls and generously roll each into powdered sugar.
  • Place cookies on a baking sheet lined with parchment paper, leave space between each of the cookies. Bake for about 12-15 minutes. Cookies will come out soft but will harden as they cool down.
  • Allow cookies to slightly cool. Then, move them to a wire rack to fully cool down.
Keyword chocolate cookies, Chocolate Crinkle Cookies, cookies

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: