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Mediterranean Feta Paprika Dip

Mediterranean Feta Paprika Dip

Mediterranean Feta Paprika Dip is a delightful dip that combines the creamy goodness of feta cheese with the bold flavors of roasted red peppers and paprika. This dip is not only incredibly delicious but also easy to prepare and gluten free, making it a fantastic choice for any occasion.

Benefits of Feta Paprika Dip

Rich in Flavors: The combination of feta cheese, roasted red peppers, garlic, greek yogurt, lemon juice, and paprika creates a symphony of flavors in your mouth. The creamy feta complements the sweet and smoky notes of the peppers, all heightened by the warmth of paprika.

Nutrient-Rich: Feta cheese and greek yogurt are a good source of calcium and protein. Plus, red peppers are packed with vitamins and antioxidants, making this dip a healthier choice compared to some other party snacks.

Quick and Easy: This dip takes only a few minutes to prepare. Whether you’re entertaining guests or just need a quick snack fix, Feta Paprika Dip is a great choice.

Ingredients for this recipe

To get started, you’ll need the following ingredients: roasted red bell peppers, feta cheese, garlic, paprika, extra virgin olive oil, Greek yogurt, fresh lemon juice, fresh parsley and red pepper flakes for garnish.

Ingredients for this recipe

How to make Feta Paprika Dip

1. First, add all ingredients to a food processor or blender and blend until smooth. You may have to stop to scrape down the blender a few times.

Add all ingredients to a food processor or blender and blend

2. Next, transfer the mixture to a serving bowl. Finally, top with fresh parsley and sprinkle with red pepper flakes.

Serving Suggestions

Feta Paprika Dip is incredibly versatile and can be served in various ways:
Classic Dip: Serve this dip with a platter of fresh vegetables, pita bread, or crispy tortilla chips. The creamy and tangy flavors of the dip pair wonderfully with the crunch of veggies or the subtle saltiness of pita chips.


Sandwich Spread: Spread this dip on your favorite sandwich or wrap for a unique and tasty twist. It’s a great alternative to traditional spreads and condiments.


Grilled Meats: Use Feta Paprika Dip as a marinade or topping for grilled chicken, lamb, or seafood. The savory flavors of the dip complement the charred goodness of grilled meats.


Baked Dishes: Incorporate the dip into baked dishes like stuffed mushrooms or bell peppers for an added layer of flavor and creaminess.

Mediterranean Feta Paprika Dip

More Recipes you will Enjoy!

Easy Shrimp Ceviche
Pinwheel Sandwiches

Chunky Guacamole

Classic Deviled Eggs

Shrimp and Black Bean Quesadillas

Bruschetta

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Mediterranean Feta Paprika Dip

This Mediterranean Feta Paprika Dip is not only incredibly delicious but also easy to prepare, making it a fantastic choice for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 5

Ingredients
  

  • 2 large roasted red bell peppers
  • 1 cup (150g) feta cheese
  • 1 teaspoon minced garlic
  • 1 tablespoon paprika
  • 1 tablespoon extra virgin olive oil 
  • ⅓ cup Greek yogurt
  • 2 tablespoons fresh lemon juice

For garnish

  • Fresh parsley (finely chopped)
  • Red pepper flakes

Instructions
 

  • Add all ingredients to a food processor or blender and blend until smooth. You may have to stop to scrape down the blender a few times.
  • Transfer the mixture to a serving bowl. Top with fresh parsley and sprinkle with red pepper flakes. Serve with your favorite chips or toasted bread.
Keyword feta paprika dip, mediterranean feta paprika dip, paprika dip, paprika feta dip

Snickers Overnight Oats

Snickers Overnight Oats

If you’re a fan of the Snickers candy bar, I have an easy and nutritious solution for you – Snickers Overnight Oats.

Why Choose Snickers Overnight Oats?

Health Benefits of Oats
Snickers Overnight Oats will not only satisfy your sweet tooth but also offer numerous health benefits. Oats are a fantastic source of complex carbohydrates and fiber. They help keep you full and provide a steady release of energy throughout the day, making them the perfect choice for breakfast.

Rich Nutritional Profile
Oats are packed with essential nutrients like fiber, vitamins, and minerals. They are an excellent source of beta-glucans, a type of soluble fiber that can help lower cholesterol levels and improve heart health. Additionally, oats are naturally gluten free and suitable for people with dietary restrictions.

Another reason I love these vegan Snickers Overnight Oats is the convenience they offer. You can prepare them the night before, saving valuable time in the morning. Just a few minutes of preparation, a night in the fridge, and you’re good to go.

Snickers Overnight Oats

Ingredients for this recipe

To get started, you’ll need the following ingredients: creamy peanut butter, chia seeds, cacao powder, maple syrup (or honey), plant based milk (soy, almond, oat or coconut), rolled oats, chocolate chips, and roasted peanuts. You can also add vanilla extract for extra flavor or protein powder for extra protein to start the day.

How to make Snickers Overnight Oats

  1. First, add milk, chia seeds, cacao powder, peanut butter, and maple syrup to a medium bowl with a lid and stir with a spoon to combine. Next, add oats and stir a few more times. Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
  2. The next day, open and divide oats evenly between 2 bowls. Finally, top with peanuts and chocolate chips when ready to serve.

Creative Variations:

Chocolate Lovers’ Dream
If you’re a chocoholic, you can increase the cocoa powder or add chocolate layer of chips.


Caramel Drizzle
You can also drizzle some caramel sauce over your oats for an extra touch of sweetness and a true Snickers bar experience.

Overnight Oats

Healthy Snickers Overnight Oats are a delicious, satisfying, and nutritious breakfast option that will make your mornings more exciting. They offer the goodness of oats while delivering that familiar and fun Snickers candy bar taste. By preparing them the night before, you’ll save time and start your day on the right foot.

More Breakfast Recipes you will Enjoy!
Tiramisu Overnight Oats
Savory Zucchini Waffles
Avocado Toast with Egg
Dark Chocolate Buckwheat Waffles
Berry Baked Oatmeal

Blueberry Cheesecake Overnight Oats

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Snickers Overnight Oats

These Snickers Overnight Oats are an easy healthy breakfast with the most delicious of the Snickers candy bar.
Print Recipe Pin Recipe
Prep Time 6 hours 5 minutes
Cook Time 0 minutes
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 ½ tablespoon natural peanut butter (creamy)
  • 2 tablespoons chia seeds
  • 1 ½ tablespoon cacao powder
  • 2 tablespoons maple syrup
  • 1 cup dairy-free milk (soy, almond, oat or coconut)
  • 1 cup rolled oats
  • 2 tablespoons chocolate chips
  • 2 tablespoons peanuts

Instructions
 

  • To a medium bowl with a lid, add milk, chia seeds, cacao powder, peanut butter, and maple syrup and stir with a spoon to combine.
  • Add oats and stir a few more times.
  • Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
  • The next day, open and divide oats evenly between 2 bowls.
  • Top with peanuts and chocolate chips when ready to serve. Enjoy!
Keyword overnight oats, snickers overnight oats

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delicious dish with a flavorful punch. This versatile and easy-to-make recipe is perfect for both cauliflower lovers and those looking to add a little excitement to their meals.

What is Harissa Roasted Cauliflower?

Harissa Cauliflower is a mouthwatering dish that combines the mild, nutty flavor of roasted cauliflower with the bold and spicy North African condiment, harissa. Harissa is a fiery paste made from a blend of roasted red peppers, chili peppers, garlic, spices, and olive oil. When you toss cauliflower florets with this flavorful paste and roast them to perfection, you get a dish that’s both comforting and exciting.

Ingredients for this recipe

To get started, you’ll need the following ingredients: cauliflower heads, extra virgin olive oil, harissa paste, salt, black pepper, garlic cloves, and fresh parsley.

Ingredients

How to make Harissa Roasted Cauliflower

1. First, preheat oven to 450ºF. Next, cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper. Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding.

Place cauliflower onto a large rimmed baking sheet

2. Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender. Garnish with fresh parsley and serve.

Roasted cauliflower

Serving Suggestions

Harissa Roasted Cauliflower can be a delightful addition to your meal in various ways:

  • Side Dish: Serve it as a side dish alongside your favorite protein, such as grilled chicken, lamb, or tofu. The harissa pairs perfectly with the savory notes of meat or the creaminess of tofu.
  • Salad: Toss the roasted cauliflower with a fresh green salad for a crunchy and spicy twist. The nutty flavor of cauliflower adds depth to your salad, and the spicy harissa brings a zesty kick.
  • Pasta: Mix Harissa Cauliflower with cooked pasta, a drizzle of olive oil, and a sprinkle of parmesan cheese for a simple yet satisfying pasta dish.
  • Sandwich: Stuff it into a sandwich or wrap for a spicy and healthy filling. It’s a great alternative to traditional sandwich ingredients.

Harissa Roasted Cauliflower

Benefits of Harissa Roasted Cauliflower

  • Nutrient-Rich: Cauliflower is a nutritional powerhouse, packed with vitamins, minerals, and fiber. It’s low in calories but high in essential nutrients like vitamin C and vitamin K.
  • Spicy Goodness: Harissa adds not only heat but a burst of flavor to your cauliflower. It’s also known for its potential health benefits, including its anti-inflammatory and metabolism-boosting properties.
  • Easy to Prepare: This dish is very easy to make, making it a fantastic choice for weeknight dinners or last-minute meal additions.

More Recipes you will Enjoy!

Vegetable Quinotto (Red Quinoa Risotto)
Air Fryer Acorn Squash
Sautéed Green Beans with Garlic
Creamed Corn
Mushroom and Zucchini Sauté
Easy Skillet Fried Potatoes

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delightful way to add some spice to your meal. Combination of roasted cauliflower and fiery harissa paste creates a dish that's not only delicious but also nutritious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 large or 2 small cauliflower heads (cut into florets)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons harissa paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions
 

  • Preheat oven to 450ºF.
  • Cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.
  • Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender.
  • Garnish with fresh parsley and serve.
Keyword cauliflower, cauliflower with harissa, harissa roasted cauliflower, roasted cauliflower