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Roasted Air Fryer Baby Carrots

Roasted Air Fryer Baby Carrots

These Roasted Air Fryer Baby Carrots are a super simple side dish that comes together as quick as could be! It is a versatile side dish that pairs well with so many main courses.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Carrots: are root vegetables often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots: Nutrition, Benefits, Risks, & Preparation.
  • Extra-light olive oil has a higher smoke point than regular or extra-virgin olive oil, so it can withstand hotter temperatures before breaking down and is best suited for use in air fryers.
  • Seasonings: dry oregano, salt, and black pepper.
  • Garnish (optional): green onions and/or parsley.
Roasted Air Fryer Baby Carrots Ingredients

How to make this Recipe:

  1. Prepare and season carrots

    Preheat the air fryer to 370°F (if needed). Meanwhile, pat all the carrots dry with paper towels or a kitchen towel. Toss the carrots in the oil and season with dry oregano, salt, and black pepper.

  2. Transfer to the basket

    Transfer to the air fryer basket.

  3. Air fry and enjoy

    Cook for 23-25 minutes, stopping halfway to turn the carrots or shake the basket. Transfer the carrots to a plate or bowl. Garnish and enjoy!

Roasted Air Fryer Baby Carrots: Frequently Asked Questions

Can I use regular-sized carrots instead of baby carrots?

Yes, you can use regular-sized carrots, but you may need to adjust the cooking time and cut them into smaller pieces to ensure even cooking.

What seasonings can I use for roasted air fryer baby carrots?

You can season baby carrots with a variety of herbs and spices such as garlic powder, thyme, rosemary, or cumin. Experiment with different flavors to suit your taste.

What dipping sauces go well with roasted air fryer baby carrots?

Dipping sauces like hummus, tzatziki, or a simple yogurt-based dip with herbs can complement the flavors of roasted air fryer baby carrots.

Roasted Air Fryer Baby Carrots

More Side Recipes you will Enjoy!

Cottage Cheese Mashed Potatoes
Thai Peanut Zucchini Noodles
Air Fryer Cheesy Potatoes
Japanese Sweet Potato Oven Fries
Air Fryer Cauliflower Steak

Roasted Air Fryer Baby Carrots

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Roasted Air Fryer Baby Carrots

These healthy and family friendly Roasted Air Fryer Baby Carrots are one of the easiest carrot recipes you'll ever make. Try this colorful dish for dinner this week!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 lb. baby carrots
  • 1 tablespoon olive oil (extra light taste)
  • ½ teaspoon dry oregano
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • Garnish (optional): green onions (chopped) and/or parsley (chopped)

Instructions
 

  • Preheat the air fryer to 370°F (if needed).
  • Meanwhile, pat all the carrots dry with paper towels or a kitchen towel.
  • Toss the carrots in the oil and season with dry oregano, salt, and black pepper.
  • Transfer to the air fryer basket. Cook for 23-25 minutes, stopping halfway to turn the carrots or shake the basket. 
  • Transfer the carrots to a plate or bowl. Garnish and enjoy!
Keyword air fry carrots, air fryer carrots, air fryer carrots and potatoes, air fryer roasted carrots

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Most Recent Recipes:

Cheesy Puff Pastry Asparagus Tart

Cheesy Puff Pastry Asparagus Tart

This vibrant and delicious Cheesy Puff Pastry Asparagus Tart is the perfect way to welcome the arrival of spring! This tart is so easy to make, packed full of fresh veggies and tastes amazing.

Gather all Ingredients

To get started, you’ll need the following ingredients:

Cheesy Puff Pastry Asparagus Tart Ingredients

How to make this Recipe:

  1. Prepare the dough

    Preheat oven to 450F and line a large baking pan with parchment paper. Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan. Use a knife gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry). Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).

  2. Sprinkle cheddar cheese

    Sprinkle cheddar cheese evenly over the pastry inside the border.

  3. Add asparagus

    Top cheese with asparagus in a single layer alternating ends and tips. In a small bowl, add olive oil, balsamic vinegar, salt, and pepper, and stir to combine. Brush the mixture over the asparagus and top with Parmesan cheese. In another small bowl, beat egg with a fork. Brush the egg wash over the border on all sides.

  4. Bake and enjoy

    Bake for 15 to 20 minutes until the crust is golden brown and puffy. Let the tart cool for 2-3 minutes before slicing and serving.

Cheesy Puff Pastry Asparagus Tart: Frequently Asked Questions

Do I need to pre-cook the asparagus before adding it to the tart?

No, you do not need to pre-cook the asparagus before adding it to the tart. The asparagus will cook perfectly while baking.

Can I add other vegetables to the tart?

Yes, you can customize the tart by adding other vegetables along with the asparagus, such as cherry tomatoes, thinly sliced bell peppers, or caramelized onions. Cooking time may need to be adjusted for different vegetables.

Can I make the tart ahead of time?

Yes, you can prepare the tart up to a day in advance. Assemble the tart, cover it tightly with plastic wrap, and refrigerate until ready to bake. Allow it to come to room temperature before baking.

Can I use other herbs or spices?

Absolutely! Feel free to experiment with different herbs and spices to customize the flavor. Fresh herbs like thyme, rosemary, or basil, as well as spices like garlic powder or smoked paprika, can add depth of flavor to the tart.

Cheesy Puff Pastry Asparagus Tart

More Side Recipes you will Enjoy!

Air Fryer Broccoli and Carrots
Thai Peanut Zucchini Noodles
Air Fryer Cauliflower Steak
Harissa Roasted Cauliflower
Sautéed Green Beans with Garlic

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cheesy Puff Pastry Asparagus Tart

This Cheesy Puff Pastry Asparagus Tart is the perfect snack, side, or appetizer. And, this savory recipe is super easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1 sheet frozen puff pastry (thawed)
  • 1 cup white cheddar cheese (shredded)
  • 1 lb medium asparagus (trimmed)
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)
  • 1 tablespoon Parmesan cheese (grated)
  • 1 egg

Instructions
 

  • Preheat oven to 450F and line a large baking pan with parchment paper.
  • Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan.
  • Use a knife to gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry).
  • Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).
  • Sprinkle cheddar cheese evenly over the pastry inside the border and top with asparagus in a single layer alternating ends and tips.
  • In a small bowl, add olive oil, balsamic vinegar, salt, and pepper, and stir to combine. Brush the mixture over the asparagus and top with Parmesan cheese.
  • In another small bowl, beat egg with a fork. Brush the egg wash over the border on all sides.
  • Bake for 15 to 20 minutes until the crust is golden brown and puffy.
  • Let the tart cool for 2-3 minutes before slicing and serving.
Keyword asparagus tart recipe, cheesy puff pastry asparagus tart, puff pastry asparagus tart, puff pastry asparagus tart recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Salmon Cucumber Rolls

Salmon Cucumber Rolls

If you enjoy the smoked salmon and cream cheese combo, you will absolutely love these Salmon Cucumber Rolls! They are refreshing appetizer bites, perfect for any occasion.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Cucumbers are low in calories and contain a good amount of water and soluble fiber. Though commonly thought to be a vegetable, cucumber is a fruit. It’s high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions. Health Benefits of Cucumber.
  • Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.
  • Dill is very low in calories, yet a surprisingly good source of several essential vitamins and minerals.
  • Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
  • Optional: crackers (round).
Salmon Cucumber Rolls Ingredients

How to make this Recipe:

  1. Prepare salmon spread

    Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.

  2. Prepare cucumber strips

    Using a vegetable peeler, peel the cucumber into thin strips. Then, pad each strip dry with a paper towel.

  3. Spread and roll

    Finally, spread the salmon spread onto each strip and roll them up. Do not make the rolls too far in advance (they can become too soft). Serve chilled.

  4. Serve with crackers (optional)

    Cut each roll in half and place on a cracker.

Salmon Cucumber Rolls: Frequently Asked Questions

What sauces are typically served with salmon cucumber rolls?

Salmon cucumber rolls can be served with soy sauce, wasabi, or pickled ginger. Additionally, spicy mayo or ponzu sauce can be drizzled on top for added flavor.

Are salmon cucumber rolls gluten-free?

Yes, salmon cucumber rolls can be gluten-free if the ingredients used, including the soy sauce and other condiments, are gluten-free.

Can I use other types of fish for cucumber rolls?

Yes, you can use other types of fish or seafood for cucumber rolls, such as tuna, shrimp, or crab. The choice of filling is flexible and can be customized to your preference.

Salmon Cucumber Rolls

More Appetizer Recipes you will Enjoy!

Thai Seafood Salad Bites
Cajun Deviled Eggs with Shrimp
High Protein Hummus
Tortilla Garlic Bread
Air Fryer Jalapeño Poppers

Salmon Cucumber Rolls

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Salmon Cucumber Rolls

Salmon Cucumber Rolls are delightful, fun, and so easy to make. They are perfect as refreshing appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 8 oz cream cheese (softened)
  • 1 – 2 large cucumbers
  • 1 tablespoon dill (chopped)
  • 3 oz smoked salmon (finely chopped)
  • Optional: crackers (round)

Instructions
 

  • Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
  • Using a vegetable peeler, peel the cucumber into thin strips. Pad each strip dry with a paper towel.
  • Spread the salmon spread onto each strip and roll them up. Do not make the rolls too far in advance (they can become too soft). Serve chilled.
  • Optional: cut each roll in half and place on a cracker.
Keyword cucumber smoked salmon rolls, salmon cucumber roll, salmon cucumber rolls

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: