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Air Fryer Egg Toast

Air Fryer Egg Toast

Air Fryer Egg Toast is a fantastic and easy breakfast option that’s quick, healthy, and customizable. It’s a great way to start your day with a nutritious and satisfying meal. Give it a try, and you’ll soon find yourself making this delicious breakfast again and again.

Why Choose Air Fryer Egg Toast?

Healthier Option: Traditional frying methods require oil, which can add unnecessary calories to your breakfast. With an air fryer, you can achieve that crispy texture without the extra oil.

Quick and Convenient: Air fryers are known for their speed. You can have your air fryer breakfast ready in just a few minutes, making it perfect for those busy mornings.

Customizable: One of the best things about this air fryer eggs breakfast recipe is that you can customize it any way you like it. You can add toppings like cheese, avocado, or even bacon to make it truly your own.

Air Fryer Egg Toast

Ingredients for this recipe

To get started, you’ll need the following ingredients: eggs, bread, salt and black pepper.

Ingredients for this recipe

How to make Air Fryer Egg Toast

1. First, spray the air fryer basket with cooking spray. Place bread in the air fryer basket. Using a drinking glass make an indent in the center of each bread piece. Use your fingers or a spoon to press down the center of the indent. Next, crack the egg into the center of the indent. It is ok if an egg white goes beyond the indent. Sprinkle salt and pepper on top.

Crack the egg into the center

2. Finally, place basket into the air fryer and cook at 350°F for 8 minutes. Remove toasts with a spatula. The eggs should be perfectly cooked with a runny yolk, and the bread will be nice and crispy. Serve it hot.

Air Fryer Egg Toast

More Breakfast and Air Fryer Recipes you will Enjoy!
Tiramisu Overnight Oats

Air Fryer Flautas

Savory Zucchini Waffles

Avocado Toast with Egg

Dark Chocolate Buckwheat Waffles

Air Fryer Chicken Burgers

Air Fryer Cheese on Toast

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Egg Toast

Air Fryer Egg Toasts are a quick and easy breakfast option that's both delicious and nutritious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2 large eggs
  • 2 slices multigrain or whole-wheat bread
  • Salt and black pepper (to taste)

Instructions
 

  • Spray the air fryer basket with cooking spray. Place bread in the air fryer basket.
  • Using a glass make an indent in the center of each bread piece. Use your fingers or a spoon to press down the center of the indent.
  • Crack the egg into the center of the indent. It is ok if an egg white goes beyond the indent. Sprinkle salt and pepper on top.
  • Place basket into the air fryer. Cook at 350°F for 8 minutes. Remove toasts with a spatula and serve.
Keyword acorn squash air fryer, agg with toast, air fryer egg on toast, air fryer egg toast

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake is a delightful treat that brings together the comforting flavors of coffee and the wholesome crunch of walnuts. Whether you’re starting your day with a slice or ending it with a sweet dessert, this cake is an easy-to-make treat for any time of the day.

What is Coffee and Walnut Loaf Cake?

Coffee and Walnut Loaf Cake is a mouthwatering dessert that seamlessly combines the rich, earthy flavor of coffee with the nutty goodness of walnuts. It strikes the perfect balance between sweet and slightly bitter, making it an ideal companion to your daily caffeine fix.

Ingredients for this recipe

To get started, you’ll need the following ingredients: honey (healthier than white or brown sugar), unsweetened applesauce, regular or dairy-free milk, eggs, light olive oil, white whole wheat flour (healthier than all purpose flour), baking powder, baking soda, instant coffee powder (or instant espresso powder), boiling water, salt, chopped walnuts, mini chocolate chips. You can also add vanilla extract.

Ingredients for this recipe

How to make Coffee and Walnut Loaf Cake

1. First, preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper. Mix coffee and boiling water together until the coffee fully dissolves. In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda. In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. Next, add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.

Fold in walnuts and chocolate chips

2. Pour cake batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top.

Pour cake batter into prepared 8x4 loaf pan

3. Finally, bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

Coffee and Walnut Loaf Cake

A Perfect Morning Pairing

The delightful combination of coffee and walnut in this cake complements the warm, comforting flavors of your morning brew. Whether you prefer an espresso, a latte, or a simple black coffee, this coffee cake is the perfect companion.

A Versatile Treat for Any Occasion

One of the most remarkable things about this Coffee Walnut Cake recipe is its versatility. It’s not limited to just breakfast and can be enjoyed at any time of day. If you have a sweet tooth, this cake will become your new obsession. Its moist, dense texture and the delightful crunch of walnuts make it an irresistible choice for dessert. Drizzle it with a simple coffee-infused glaze, coffee buttercream frosting, or butter icing and you’ll have a dessert.

More Recipes you will Enjoy!
Tiramisu Overnight Oats
Blueberry Whole Wheat Pancakes
Savory Zucchini Waffles
Dark Chocolate Buckwheat Waffles

Healthier Lemon Blueberry Bread

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Coffee and Walnut Loaf Cake

The key to this Coffee and Walnut Loaf Cake is making smart ingredient choices. So, brew a fresh pot of coffee, slice a piece of this good for you cake, and savor the delicious goodness in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

  • ⅓ cup honey
  • ½ cup applesauce (unsweetened)
  • ½ cup regular or dairy-free milk (dairy-free: soy, almond, oat or coconut)
  • 2 eggs
  • ¼ cup light olive oil
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons instant coffee
  • 1 tablespoon boiling water
  • ⅛ teaspoon salt
  • ½ cup chopped walnuts
  • ½ cup mini chocolate chips (optional)

Instructions
 

  • Preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper.
  • Mix coffee and boiling water together until the coffee fully dissolves.
  • In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda.
  • In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. 
  • Add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.
  • Pour batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
  • Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.
Keyword coffee and walnut loaf, coffee and walnut loaf cake, coffee cake, coffee walnut cake loaf, coffee walnut loaf, coffee walnut loaf cake, walnut and coffee loaf

Tachos (Loaded Tater Tots)

Tachos (Loaded Tater Tots)

Tachos (loaded tater tots) can be your main dish, a snack, or an appetizer! Loaded Tachos (or tot nachos) are a variation of nachos that features crispy potato tots in place of tortilla chips for the base.

Why Tachos Are So Good

1. Flavor Explosion

Tachos offer a flavor explosion that combines the best of both worlds. You will enjoy the crispiness of the tater tots and the heartiness of tacos. The combination of textures and taste is simply irresistible.
2. Customizable
One of the great things about tachos is that they’re highly customizable. You can tailor them to your liking by making them as spicy, cheesy, or meaty as you want.
3. Perfect for Sharing
Tachos are a fantastic option for gatherings, parties, and game nights. They’re easy to share, and everyone can create their own customized portion.

Tachos

Tachos will let your imagination run wild. You can use ingredients like seasoned ground beef, shredded chicken, black beans, guacamole, salsa, sour cream, jalapeños, and, of course, lots of melted cheese. Customize your tachos to suit your taste.

Ingredients for this recipe

To get started, you’ll need the following ingredients: frozen tater tots, ground beef, taco seasoning, nacho cheese sauce, tomato, green onions, jalapeño pepper and and your favorite nacho toppings (optional): sour cream, guacamole, lettuce, cilantro, etc.

How to make Tachos (Loaded Tater Tots)

1. First, preheat the oven to 425ºF. Arrange tater tots in a single layer on a sheet pan. Bake for 30 minutes, until golden and crispy (or cook tater tots according to the package directions).

Arrange tater tots in a single layer on a sheet pan

2. Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Brown the ground beef, use a spatula to break up the meat as it cooks. If necessary, drain any fat from the pan. Add taco seasoning and combine with beef, then follow the seasoning package directions for preparing taco meat. Next, warm the nacho cheese sauce (follow heating directions on the container).

Brown the ground beef

3. Assemble Tachos: Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Drizzle cheese sauce and top with diced tomatoes, sliced green onions, and jalapeño slices. Finally, add your favorite garnishes on top and serve immediately.

Arrange baked tater tots on a large serving platter
Spoon cooked ground beef evenly over top
Drizzle cheese sauce
Assemble Tachos: top with diced tomatoes, sliced green onions, and jalapeño slices

Loaded tachos are incredibly easy to make for game day or any day. If you have guests coming over and you want to reduce the amount of time you’re in the kitchen, I recommend you cook the ground beef ahead of time.

Tachos (Loaded Tater Tots)

More Recipes you will Enjoy!

Black Beans and Brown Rice
Healthier Burrito
Vegetable Coconut Curry
Chicken and Zucchini Meatballs
Tuna Melt Wrap

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Tachos (Loaded Tater Tots)

These Tachos are a delicious main dish, a snack, or an appetizer! They are basically tater tots used to make your favorite version of nachos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 28 – 32 ounces frozen tater tots
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1 ½ cups nacho cheese sauce
  • 1 large tomato (seeded and diced)
  • 2 green onions (thinly sliced)
  • 1 jalapeño pepper (thinly sliced)

Optional additional toppings:

  • Sour cream, guacamole, lettuce, cilantro, etc.

Instructions
 

  • Preheat the oven to 425ºF.
  • Arrange tater tots in a single layer on a baking sheet. Bake for 30 minutes, until golden and crispy, or per package directions.
  • Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Brown the ground beef, use a spatula to break up the meat as it cooks. If necessary, drain any fat from the pan.
  • Add taco seasoning and combine with beef, then follow the seasoning package directions for preparing taco meat.
  • Warm the nacho cheese sauce (follow heating directions on the container).

Assemble Tachos:

  • Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Drizzle cheese sauce and top with diced tomatoes, sliced green onions, and jalapeño slices. Add your favorite garnishes on top. Serve immediately.
Keyword loaded tater tots, tachos, tater tot nachos, tot nachos