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Applesauce Overnight Oats

Applesauce Overnight Oats

These Applesauce Overnight Oats are perfect for meal prep and easy to put together. They are spiced with cinnamon and are made up of minimal ingredients.

Gather all Ingredients

To get started, you’ll need the following ingredients:

Applesauce Overnight Oats Ingredients

How to make this Recipe:

  1. Mix

    Mix dry ingredients (oats, chia seeds, and cinnamon) together. Then, add applesauce, vanilla, and milk to the dry ingredients. Stir everything together until well combined.

  2. Refrigerate

    Cover the oats and refrigerate for a minimum of 3 hours or overnight.

  3. Enjoy

    Remove oats from the fridge. Stir everything together, divide, add toppings, and enjoy cold!

Applesauce Overnight Oats: Frequently Asked Questions

Can I use flavored applesauce in my overnight oats?

Yes, flavored applesauce can add a different taste to your oats. Just be mindful of added sugars in flavored varieties if you’re watching your sugar intake.

Can I eat applesauce overnight oats warm?

Yes! If you prefer warm oats, you can microwave the overnight oats for about 1-2 minutes before eating.

Can I add other fruits to overnight oats?

Absolutely! You can add fresh or dried fruits like sliced bananas, berries, raisins, or chopped nuts to enhance flavor and texture.

How long do overnight oats last in the fridge?

Applesauce overnight oats can be stored in the refrigerator for up to 3-5 days. Just make sure to keep them in an airtight container.

Applesauce Overnight Oats

More Breakfast Recipes you will Enjoy!

Kefir Overnight Oats
Savory Zucchini Waffles
Puff Pastry Breakfast Tart
Carrot and Banana Muffins
Cottage Cheese Dumplings (Lazy Pierogi)

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Applesauce Overnight Oats

These Applesauce Overnight Oats are an easy and healthy make-ahead breakfast. It is full of apple and cinnamon flavor.
Print Recipe Pin Recipe
Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2

Ingredients
  

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 cup unsweetened applesauce
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup non-dairy milk
  • For topping: 1-2 tablespoons chopped nuts and/or apple slices

Instructions
 

  • Mix dry ingredients (oats, chia seeds, and cinnamon) together.
  • Then, add applesauce, vanilla, and milk to the dry ingredients. Stir everything together until well combined.
  • Cover the oats and refrigerate for a minimum of 3 hours or overnight.
  • Remove oats from the fridge. Stir everything together, divide, add toppings, and enjoy cold!
Keyword applesauce overnight oats, overnight applesauce oats, overnight oats with apples, overnight oats with applesauce

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Most Recent Recipes:

Air Fryer Tortilla Garlic Bread

Air Fryer Tortilla Garlic Bread

This Tortilla Garlic Bread recipe makes a fast, cheesy, tasty garlic bread with just a few pantry ingredients.

Why Choose Air Fryer Tortilla Garlic Bread?
Quick and Easy Preparation:
This recipe is so simple. Gather a few basic ingredients – tortillas, garlic, olive oil, and your favorite herbs – and you’re ready to go.

Healthy Twist:
Unlike traditional garlic bread, this air-fried version cuts back on the excess fat. By using an air fryer, you achieve that satisfying crunch and it’s a healthier alternative that doesn’t compromise on taste.

Gather all Ingredients

  1. Tortillas:
    Choose your favorite type of tortilla – corn, flour tortilla, or whole wheat for a nutritious twist. The air fryer transforms these wraps into crispy perfection.
  2. Garlic Cheese Mixture:
    This recipe has a heavenly blend of minced garlic (or garlic powder), olive oil, grated mozzarella cheese, Italian seasoning, and finely chopped fresh parsley.
Air Fryer Tortilla Garlic Bread Ingredients

How to make this Recipe:

  1. Prepare

    First, in a medium bowl, combine mozzarella cheese, garlic, olive oil, Italian seasoning, and parsley. Lay out your tortillas on a clean surface and sprinkle the cheese mixture on one side of each tortilla.

  2. Assemble

    Place the first tortilla on top of the second tortilla.

  3. Air fry

    Next, preheat your air fryer to around 370°F (if your air fryer requires). Once preheated, place the tortilla pieces in the air fryer basket and air fry at 375˚F for about 4-6 minutes. Keep a close eye on them as air fryer cooking times can vary.

  4. Serve and enjoy

    Finally, remove the tortilla garlic bread from the air fryer, cut, and serve. It’s perfect as a side to pasta, soups, salads, or a standalone snack. You can also pair it with marinara sauce or salsa.

Common Questions

Can I use flour tortillas, or do I need a specific type?

Both flour and whole wheat tortillas work well. Corn tortillas are also an option but might be less flexible and become crunchier.

What’s the best way to serve tortilla garlic bread?

Serve it as a snack, appetizer, or alongside soups and pasta dishes. It pairs well with marinara sauce, pesto, or as a dip for hummus or salsa.

Can I make garlic tortilla bread ahead of time and reheat it?

Yes, you can prepare and store them in an airtight container in the refrigerator. Reheat them in the air fryer for about 2-3 minutes at 350°F.

More Recipes you will Enjoy!

Avocado Toast with Egg


Egg and Avocado Wrap


Savory Cottage Cheese Toast


Tuna Melt Wrap


Pinwheel Sandwiches 

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Tortilla Garlic Bread

This Air Fryer Tortilla Garlic Bread combines the goodness of traditional garlic bread with the convenience and crunchiness of tortillas.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 2

Ingredients
  

  • 2 medium whole wheat tortillas
  • ⅔ cup grated mozzarella cheese
  • ½ teaspoon olive oil
  • 1 garlic clove (minced)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley (finely chopped)

Instructions
 

  • In a medium bowl, combine mozzarella cheese, garlic, olive oil, Italian seasoning, and parsley.
  • Lay out your tortillas on a clean surface and sprinkle the cheese mixture on one side of each tortilla. Place the first tortilla on top of the second tortilla.
  • Preheat your air fryer to around 370°F (if your air fryer requires). Once preheated, place the tortilla pieces in the air fryer basket and air fry at 375˚F for about 4-6 minutes. Keep a close eye on them as air fryer cooking times can vary.
  • Remove the tortilla garlic bread from the air fryer, cut, and serve. It's perfect as a side to pasta, soups, salads, or a standalone snack. You can also pair it with marinara sauce or salsa.
Keyword garlic bread, garlic tortilla bread, tortilla garlic bread

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Tuna Potato Salad

Tuna Potato Salad

A simple and healthy Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Baby red potatoes are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals. Health Benefits of Potatoes.
  • Canned tuna is rich in protein and contains many vitamins and minerals. Health Benefits of Tuna.
  • Red onion contains many antioxidants and sulfur-containing compounds. They have been linked to a reduced risk of cancer, lower blood sugar levels, and improved bone health. Health Benefits and Nutrition.
  • Lemon Dressing: salt, black pepper, garlic, olive oil, whole grain mustard, capers, lemon zest, lemon juice, and fresh dill.
Tuna Potato Salad Ingredients

How to make this Recipe:

  1. Cook potatoes

    Place diced potatoes in a medium pot. Cover them with water and add a pinch of salt. Slice the potatoes in half or quarter so they are bite sized. Bring the potatoes to a boil and cook for 10-15 minutes, or until potatoes are easily pierced with a fork. Let the potatoes cool.

  2. Prepare dressing

    Next, mix the lemon dressing ingredients in a small bowl with a whisk.

  3. Prepare tuna

    Drain all water from tuna.

  4. Mix and enjoy

    In a large serving bowl, add potatoes, tuna and lemon dressing. Gently mix it all together. Enjoy!

Common Questions

What type of potatoes should I use for tuna potato salad?

Waxy potatoes like red potatoes, Yukon gold, or fingerling potatoes are ideal because they hold their shape well after boiling. However, you can also use russet potatoes if you prefer a creamier texture.

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna. Simply cook the tuna by grilling, baking, or pan-searing it, then flake it into the salad. Fresh tuna adds a richer flavor, but canned tuna is more convenient and traditional for this dish.

How long does tuna potato salad last in the fridge?

Tuna potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to stir it well before serving again, as the dressing may separate.

Tuna Potato Salad

More Salad Recipes you will Enjoy!

Mexican Papaya Salad
Cold Ramen Noodle Salad
No-Mayo Tuna Pasta Salad
Cabbage Salad
Spinach Arugula Salad with Strawberries

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Tuna Potato Salad

This no mayo Tuna Potato Salad is so simple to make but packed with bold flavors from fresh lemon dressing, fresh dill, and red onion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs baby red and/or gold potatoes (washed)
  • 10 oz canned tuna (in water)
  • ¼ red onion (sliced)

Lemon Dressing

  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 2 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 1 tablespoon whole grain mustard
  • 3 tablespoons capers
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh dill (chopped)

Instructions
 

  • Place diced potatoes in a medium pot. Cover them with water and add a pinch of salt. Slice the potatoes in half or quarter so they are bite sized. Bring the potatoes to a boil and cook for 10-15 minutes, or until potatoes are easily pierced with a fork. Let the potatoes cool.
  • Next, mix the lemon dressing ingredients in a small bowl with a whisk.
  • Drain all water from tuna.
  • In a large serving bowl, add potatoes, tuna and lemon dressing. Gently mix it all together. Enjoy!
Keyword easy tuna and potatoes salad, potato salad, tuna and potatoes salad, tuna potato salad, tuna salad

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: